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How To Make Sweet Feed Moonshine?

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

What are the ingredients in sweet feed?

“Sweet feed is primarily composed of grains (usually oats, barley, or corn), a supplemental protein, minerals, and vitamins, with relatively high levels of molasses.” The grain is whole or coarsely crushed and is plainly visible and discernible in the mix; the supplement is usually in pelleted form.

What grain makes the smoothest moonshine?

Step Three: Add the Yeast When the temperature of the mash drops down to the recommended temperature by the yeast manufacturer, you can go ahead and add the yeast. I have found that 1 tablespoon of yeast per 5 gallons of mash works well. A distiller’s yeast will produce the best results.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How do you add flavor to moonshine mash?

If you want to flavor moonshine that has already been distilled, add sugar to the puree or fruit juice to the preferred sweetness and pour that into the moonshine. This method will reduce the overall alcohol content by diluting it with the flavored liquid. Sarah Davis has been a culinologist since 1998.

What makes sweet feed sweet?

Not too many years ago, the average textured “sweet” feed was made by mixing various whole and processed grains (oats, corn, barley), a mechanically ground protein source, usually soybean meal, and a dash of loose vitamins and minerals.

Can you feed a deer sweet feed?

Deer will definitely eat sweet feed. Sweet feed can consist of a variety of things, but at its most basic is simply grains, such as oats or corn, bound together by molasses. It is often used as bait because deer love it so much.

What is the best corn for moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

How often should you stir moonshine mash?

Stir the mash every 15-20 minutes to prevent cold spots and help ensure a uniform conversion. Monitor the temperature each time you stir. If the temperature drops by less than 5 degrees over the hour, nothing further needs to be done.

Can you use cracked corn for moonshine?

What Type of Corn Should I use in my Moonshine? Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.

What kind of water do you use to cut moonshine?

One of the most important tips I can give to moonshiners is to always use distilled water for making moonshine wash. It’s no secret that tap water contains a plethora of chemicals, some of which includes chlorine, chlorate, bromate and fluoride.

How much yeast do I add to 5 gallons of mash?

Distillers Yeast If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.

How much moonshine do you get from 1 gallon of mash?

A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol.

Why does my moonshine taste bad?

Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

What mixes good with moonshine?

What to Mix with Moonshine

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

Can you flavor moonshine after it’s made?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit.

Sweet Feed Moonshine 2021

Exemptions from federal law are not available for the production of distilled spirits for personal or household consumption. Unauthorized distillation and sale of alcoholic beverages should never be permitted by law. Anyone who wishes to distill alcohol should ensure that they have obtained all necessary fuel and spirit permits prior to starting their operation (listed above). Additionally, check your state laws to ensure that owning and/or operating a still is legal in your state. It is intended for use only in legal situations that the clawhammer distillation equipment is designed for.

In addition, consult with an attorney to assist you with the permitting process, since the material on this website is not meant to be relied upon by anybody as the basis for any action or decision.

    1. The manufacturing of distilled spirits for personal or family consumption is not excluded from federal legislation.
    2. An individual should never distill or sell alcohol without first obtaining a permission from the appropriate authority.
    3. Anyone who want to distill alcohol should ensure that they have obtained the necessary fuel and spirit licences (listed above).
    4. Check your state laws to ensure if owning and running a still is legal in your area.
    5. Clawhammer distillation equipment is intended solely for legal applications.

    Also, consult with a legal practitioner to assist you in navigating the permitting process, since the material on this website is not meant to be relied upon by anybody as the basis for any action or decision of any kind.

    Horse feed has a tendency to burn to the bottom of the still’s pot, so strain the wash thoroughly before moving it from the fermenter to the still. Generally speaking, distillers yeast appears to be the best choice for this sort of mash, but you may experiment with different varieties as well. The type of still you use will have a significant impact on the flavor and proof of the spirit you produce.

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    • Horse feed may really be used to generate sweet feed moonshine, which is a type of alcoholic beverage.
    • This is fantastic news.
    • Although you may bring a horse to water, you cannot force it to drink.
    • If, on the other hand, the horse takes you to its stall, you can produce moonshine.
    • This makes sense since, in order to manufacture moonshine, all you really need is anything that has starches or sugars in order for it to ferment and turn into ethanol.
    • In reality, the state of Pennsylvania and other grain-producing states were the birthplaces of moonshine in the United States.

    .

    Don’t have a horse?

    • You will undoubtedly become a popular figure on the farm in no time.

    Making moonshine using sweet feed is an excellent method for beginners.

    This simple dish is enjoyable to prepare and has excellent results!

    What Does a Sweet Feed Moonshine Taste Like?

    Sweet feed derives its name from the molasses that is used in the preparation of the feed. The addition of molasses to the mix imparts a somewhat sweet flavor to the moonshine that is evocative of rum.

    It is critical to utilize sweet feed that does not include pellets, or to manually remove pellets from the mixture. While the majority of pellets are innocuous, they can have an impact on the final flavor of your moonshine.

    Make your own Moonshine at Home

    1. Sugary feed is so named because it contains molasses, which is a sweetening agent.
    2. Moonshine has a slightly sweet flavor that is similar to rum because it contains molasses in the recipe.
    3. When using sweet feed, it is critical to avoid pellets or to manually remove pellets from the mixture.
    4. However, while the vast majority of pellets are safe, they can have an impact on the final flavor of your moonshine production.

    The Perfect Sweet Feed Moonshine Recipe

    Are you prepared to begin? The first step is to acquire all of the supplies and components that you will need.

    Equipment List:

    • Are you ready to begin? Prepare all of the supplies and components that you will need in the first stage.

    ThermometerAirlock Moonshine Still with a Siphon Tube or cheesecloth

    Ingredient List

    • 10 lbs sweet feed
    • 5 lbs sugar
    • 1 tiny packet distillers yeast
    • 5 litres water

    Let’s get started. First let’s start by making the mash.

    1. This recipe creates a sugar syrup by combining the sugar with boiling water and then adding it to the mashed potato mixture (mash).
    2. This is an excellent method of ensuring that the sugar is completely dissolved before adding it to the meal.
    3. Bring a gallon of water to a boil in a large saucepan on the stovetop.
    4. When the water has reached 100 degrees Fahrenheit, it is time to add the sugar.
    5. Remove the saucepan from the heat and carefully drizzle in the sugar.
    6. Stir the mixture thoroughly to ensure that all of the ingredients are completely dissolved.

    10 pounds of sweet feed should be added at this point.

    Once the sweet feed and water have been well combined, the sugar syrup can be added.

    • To check the temperature of your combination, use your thermometer to measure it.

    Stir in the entire packet of yeast until well dissolved.

    Check to see that your mash has enough space to expand in your bucket.

    1. Place the airlock in its proper position.

    You have completed the preparation of your mash.

    Allow your mash to ferment for a total of 14 days.

    Now it is time to Distill your Sweet Feed Moonshine!

    1. Following the completion of 14 days of fermentation, it is time to separate the mash from the rest of the mash.
    2. Before we begin the actual distillation process, it is critical to separate the solids (mash) from the liquids (wash) in order to avoid contamination.
    3. A cheesecloth or a siphon tube can be used to separate these two components.
    4. Once you’ve obtained your wash, you may proceed with the distillation process as normal.
    5. To get the greatest results from your distillery kit, make sure to follow the provided instructions.

    The actual proof of your alcohol will vary depending on the distillery procedure that was used to make it.

    What is the Best Pairing for Sweet Feed Moonshine?

    Following the completion of 14 days of fermentation, it is time to separate the mash from the rest of the mash mixture. Before we begin the actual distillation process, it is critical to separate the solids (mash) from the liquids (wash). Use a cheesecloth or a siphon tube to separate the two components of the equation. Using the wash, you may proceed with the distillation as normal.

    To get the greatest results from your distillery kit, make sure to follow the instructions included with it.

    • It depends on the distillery procedure that was used to make your spirit how strong it would be.
  1. Grand Pappy’s 4-Grain Liquor Recipe – Everyone Will Love This One! – Learn to Moonshine

    Originally posted on the Home Distillers Of America Facebook group, this recipe was offered by Danny. “This is a great recipe, I make it about once a month, and people really adore it. It’s a smooth high ABV Mix, and everyone keeps asking me to make it again and again.” I tested it and really liked it, so I decided to share it on the main website for everyone to enjoy. If you prepare this dish, please share images and your views in the comments section below. Thank you. Thanks

    IngredientsDirections:

    In the Home Distillers Of America Facebook group, Danny posted this recipe. “This is a great recipe, I make it about once a month, and people really adore it. It’s a smooth high ABV Mix, and everyone keeps asking me to make it again and again…” As a result, I decided to share it with the rest of the world by posting it on my main website. In the event that you prepare this dish, please share photos and your views in the comments section below. Thanks

    Sweet Feed Moonshine Mash

    1. This recipe was provided on the Home Distillers Of America Facebook group by Danny.
    2. “It’s a fantastic recipe, I make it about once a month, and people really adore it.
    3. It’s a silky, high-ABV mix that everyone wants more and more of.
    4. ” I tested it and really liked it, so I decided to share it on the main site for everyone to enjoy.
    5. If you prepare this dish, please share images and your views in the comments section below.
    6. Thanks

    1. Sweet Feed Moonshine Mash

    This moonshine mash recipe is either the worst thing that has ever happened to equestrians, or the nicest thing that has ever happened to them. You can ferment almost anything as long as it has sugar and starch, and horse feed is no exception to this rule. It may seem unusual, but we have created vodka that has been laced with snakes, so why not experiment with it?

    Ingredients

    • Sugar
    • One box of whiskey yeast
    • Thirteen pounds of sweet feed
    • Six-and-a-half gallons of water
    • And six pounds of sugar

    How to Make

    1. Sugar
    2. One box of whiskey yeast
    3. Thirteen pounds of sweet feed
    4. Six-and-a-half gallons of water

    2. Rye Bread Whiskey

    The rye bread whiskey recipe is yet another odd and crazy moonshine mash recipe. Pumpernickel is a dark and rich bar of chocolate that may be used to manufacture homemade whiskey. Make sure you buy fresh fruits and vegetables rather than those purchased from a shop because there is a strong risk that they have been treated with preservatives.

    Ingredients

    • Sugar (9.00 lbs. )
    • 6.00 gallons of water
      Weight: 3.00 lbs. Rye Bread (black and thick)
    • Rye Muffins
      optional: 0.70 oz.Yeast Nutrients
    • 0.70 oz.Yeast Nutrients (Optional)
    • Distiller’s Yeast (0.667 oz. )

    How to Make

    1. Sugar weight: 9.0 lbs.
      water – 6.00 gal
      Three hundred and fifty-five pounds The bread made with rye is black and thick.
      1 ounce Yeast Nutrients (optional)
    2. 0.70 ounces Yeast Nutrients (optional).
      Distiller’s Yeast (0.667 oz. )

    3. Peach Moonshine Mash

    9.00 pounds of sugar;
    water – 6.00 gal.
    3.00 lbs. in weight The rye bread (which is black and thick);
    1 ounce Yeast Nutrients (optional); 0.70 ounces Yeast Nutrients (optional);
    Distiller’s Yeast (0.667 oz.)

    Ingredients

    • 9.00 lbs. of sugar
    • 6.00 gal. of water
    • 3.00 lbs. Rye bread (dark and thick)
    • 0.70 oz.Yeast Nutrients (Optional)
    • 0.70 oz.
      0.67 oz. Distiller’s Yeast

    How to Make

    1. Sugar (9.00 lbs. )
    2. 6.00 gallons of water
      Weight: 3.00 lbs. Rye Bread (black and thick)
    3. Rye Muffins
      optional: 0.70 oz.Yeast Nutrients
    4. 0.70 oz.Yeast Nutrients (Optional)
    5. Distiller’s Yeast (0.667 oz. )

    4. Coconut Rum Moonshine Mash

    1. Apart from providing a tropical flavor, coconut rum also has several health advantages due to its high antioxidant content.
    2. But first, you must learn how to create rum, which is required before you can brew our coconut rum moonshine.

    Ingredients

    • Sugar
    • Rum
    • 16 oz. water
    • 2 mature brown coconuts
    • 0.75 lbs. sugar

    How to Make

    1. Drill a hole in the coconut to allow it to be opened
    2. Pour the coconut water into a jar (if you intend to store it)
    3. Then,
      Preheat the oven to 300 degrees Fahrenheit for 15 minutes and bake the coconuts for 15 minutes. Removing them from the oven and allowing them to cool is a good idea once they’ve been cooked
      Break the coconut shells off with a hammer and scrape off the white raw coconut meat with a scraper to finish
    4. Remove any undesirable particles from the meat by washing it under running water
    5. And
      In order to break down the meat, a food processor or blender should be used. A cheese grater, or a knife, can be used in its place if you don’t have one. Fill a kettle halfway with water and bring it to a boil
    6. Stir in the sugar until it is completely dissolved. Allow it to cook for a while before adding the raw white coconut meat. When the mixture is simmering, continue to stir it for 3 minutes. Combine all the ingredients in a mason jar and top it up with some rum. Close the container with a lid and store it in a cold, dark location. Allow it to soak for three weeks. For the duration of this period, shake the jar at least once a day. Using a strainer, strain the mixture and put it in your refrigerator to keep the flavor.

    5. Grandpa’s Moonshine Mash

    Your grandpa’s moonshine mash will be the smoothest beverage you’ve ever made. It’s produced with oats, which are a morning staple for many people.

    Ingredients

    • Recipe ingredients: 10.0 lbs.White Sugar
    • 6 gal Water
    • 4 oz.Bread Yeast
    • 2.5 lbs.Quick Oats
    • 2.0 lbs.Brown Glucose Syrup
    • 1 Pomelo Fruit
    • 1 Pomelo Fruit rind

    How to Make

    1. Recipe ingredients: 10.0 lbs.White Sugar
    2. 6 gal Water
    3. 4 oz.Bread Yeast
    4. 2.5 lbs.Quick Oats
    5. 2.0 lbs.Brown Glucose Syrup
    6. 1 Pomelo Fruit
    7. 1 Pomelo Fruit rind
    8. 1 Pomelo Fruit rind.

    Conclusion

    Moonshine has a storied past that has reached criminal dimensions. In the meanwhile, you may make moonshine mash recipes in the comfort of your own home. If you want to infuse different tastes into your moonshine, you’ll need to use different procedures, so be sure to read the directions thoroughly before you begin.

    Keep in mind that selling and distributing this beverage might get you in serious legal jeopardy – proceed with caution! Which of these moonshine mash recipes is your personal favorite and why?

    How to Make the Smoothest Mash Recipe for Moonshine

    1. There is a long and colorful history of moonshine that is largely illicit in nature.
    2. Even so, you may make moonshine mash recipes in the comfort of your own house and enjoy them.
    3. If you want to infuse different flavors into your moonshine, you’ll need to use different procedures, so be sure to read the directions thoroughly before starting.
    4. Keep in mind that selling and spreading this beverage might get you in serious problems, so proceed with caution!
    5. In which moonshine mash recipe do you take the most pride?

    Why is the mash recipe so important?

    Moonshine has had a tumultuous and criminally charged past. Even so, you may make moonshine mash recipes in the comfort of your own house. If you want to infuse different tastes into your moonshine, you’ll need to use different processes, so be sure to thoroughly study the directions before you begin. Keep in mind that selling and distributing this beverage might get you in a lot of trouble, so proceed with caution. Which of these moonshine mash recipes is your personal favorite? Please let us know in the comments section below.

    Smoothest Mash Recipe Ingredients

    Need more mashed potatoes recipes? Try these: sweet feed (unpelletized)chopped cornsugaryeastwater Obtain 20 free moonshine recipes delivered directly to your inbox! Here are 20 recipes that are simple to make, delicious, and tried and true.Once you have your supplies, you will need to determine the size of your batch in gallons.I have produced a table below that shows the different sizes of recipes for mash batches in gallons. To change the batch size, simply input the appropriate values from the chart into the instructions that are provided below.

    Moonshine Batch Sizing Table

    1. Gallons Grains (gallons) Yeast (Tbsp) Sugar (lbs)
      30 5 6 25
      20 3.
    2. 5
    3. 4 16
      10 2 2 8
      5 1 1 4
      2.
    4. 5
    5. .
    6. 5
    7. .
    8. 5
    9. 2

    Step-By-Step Guide To Making Moonshine

    When you crack the grains, you are softening them and allowing the flavor to come through. To make the stock, fill a big pot with five gallons of water (an outside turkey fryer pot works well). Bring this water to a temperature of 160 degrees. I make use of a gas stove that I keep outside. The mash will be cooked in a large saucepan. In particular, I recommend the Bayou Classics propane burner since it is quite sturdy and features an adjustable regulator for temperature control. It’s the only one I use at the moment.

    Wait for the water to reach its proper temperature before mixing one part sweet feed to two parts corn in a 5 gallon bucket until it is completely full.

    1. Using the above example, a 5 gallon bucket of grains would contain 66 percent maize (3.
    2. 3 gallons) and 33 percent sweet feed (1.
    3. 66 gallons).

    I use a one-gallon scoop to make the process go more quickly.

    Now is the time to add the grains and lower the heat to maintain 160 degrees for 45 minutes.

    1. 1 part sweet feed to 2 parts chopped corn is an excellent ratio.

    Throughout this eBook, I will guide you step-by-step through the whole process, from selecting equipment to sipping your very own homebrewed whiskey.

    This eBook is now available for purchase.

    Step Two: Mix the Mash

    • Pour the cracked grains into a 30-gallon container and whisk in 25 pounds of sugar until well combined.
    • When the sugar has completely dissolved, add 15 to 20 gallons of cold water at a time until the mash mix reaches a total volume of 30 gallons (by volume).
    • Sweet feed and yeast pack are added to chopped corn.
    • After hearing from a number of my readers that it can be difficult to get unpelletized sweet feed for this recipe, I developed an ingredients package that you can purchase that has everything you need to mash a 10 gallon batch.

    Step Three: Add the Yeast

    When the temperature of the mash has cooled to the temperature advised by the yeast manufacturer, you can proceed to add the yeast to it. I’ve discovered that 1 tablespoon of yeast per 5 gallons of mash produces satisfactory results. The greatest results will be obtained with distiller’s yeast. I’ve discovered that the Red Star brand works really well and is extremely reasonably priced. Red Star Yeast is difficult to come by in your area, but you can order it from Amazonhere.

    Step Four: Let the Mash Ferment

    All that remains is for you to wait. Allow for approximately a week for the mash to do its thing. If you can no longer see the bubbles generated by the yeast as it produces carbon dioxide, the mash is finished. Once the fermentation process is complete, filter the liquid to remove any wasted particles and pour the liquid into your still (if you have one). The wash is the name given to the last liquid. Everything else is as simple as dumping your laundry into the still. I told you it would be simple!

    • Check out my two-part video tutorial:You can also get thisVanell readymade still kit for home use from Amazon.
    • Get your mash started, order the still, and by the time your mash is complete, you will have your still delivered to your door.

    Summary

    I hope you have liked this post and that you will find the recipe to be simple and enjoyable to prepare! You will thoroughly love the exceptionally smooth whiskey that is produced by this mash. Just keep in mind that moonshine production is both an art and a science, and your first batch will almost certainly not be flawless, and your second batch will almost certainly not be either. Nonetheless, if you persist with it and master the intricacies of your still, you will soon become an expert in the art of moonshining production!

    Good luck with your stilling!

    Distillers Sweet Feed Recipe Kit

    • I hope you have liked reading this post and that you will find the recipe to be simple and enjoyable to prepare as well.
    • This mash produces a whiskey that is exceptionally smooth, which you will greatly like.
    • It’s important to remember that moonshine production is both an art and a science, and your first batch will almost certainly not be flawless, and your second batch will almost certainly not be perfect as well.
    • Nevertheless, if you persist with it and master the intricacies of your still, you will soon become an expert in the craft of moonshining production!

    Thanks!

    Description

    Recipe Kit for Distillers’ Sweet Feed Recipe kit for distillers’ sweet feed that was made specifically for distillers. This sweet feed is not horse feed or animal feed, and it does not include any vitamins, minerals, or preservatives that are found in animal feed. Only high-quality grains, such as cracked oats, broken barley, and cracked maize, are utilized. Due to the fact that the molasses is contained and packaged separately, there is no need for preservatives and no need to worry about mold growth.

    • This recipe does not need the conversion of any starch.

    Instructions;

    1. Use an 8-gallon fermenter and fill the bottom with grain mix until it is roughly 5 inches deep, which is the equivalent of 10 pounds of grain. Bring 3 gallons of water to a boil
    2. Pour boiling water over the grain in the fermenter and allow to settle for 45 minutes. Stirring every now and then
    3. Afterwards, add the 1 pound molasses jar together with 7 lbs of white table sugar or cane sugar, and mix for 5 minutes, or until the molasses is completely dissolved. Sugar measurements are approximate and may be changed by adding 1lb to 1.5lbs per gallon
    4. Next, add chilled water to get the total volume to 6.5 gallons and stir briskly for several minutes to boost oxygen content in the mixture.

      1. Leave a few inches of headspace in the fermenter
      2. Check the temperature of the mash, which should be between 75 and 85 degrees Fahrenheit.

      ferment for 7-10 days at room temperature (70-80 degrees Fahrenheit) (verify with a hydrometer)

    5. Using a pot still, strain and distill the mixture

    The following items are included in the recipe kit: 10 pounds of grains (cracked oats, cracked barley, and cracked corn) 1 jar of molasses that has not been sulfurized 1 packet of fermented distillers yeast enriched with nutrients (sugar is not included)

    Additional information

    1. 10 pounds of grains are included in the recipe kit (cracked oats, cracked barley, and cracked corn) Unsulfered molasses in a 1 quart jar 1 packet of fermented distillers yeast enriched with vitamins and minerals (sugar is not included)

    Related products

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    How Moonshine Mash is Made

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    1- Corn Whiskey

    • Corn sold for a few dollars at market could readily generate several hundred dollars after being mashed, fermented, and distilled, according to early American farmers.
    • Corn also produces a higher output of sugar than other grain crops.
    • In this way, crushing maize and converting it into alcohol became the traditional technique of alcohol production on the early American frontier, giving rise to the term “corn whiskey.
    • ” When it comes to crafting a craft spirit, a commercial distiller who wants to produce a high-quality finished product would assume that pure, all-grain whiskey is the way to go.

    Listed below is a straightforward method for creating a corn whiskey mash, with some extra alternatives available for the more experienced distiller:

    • The following ingredients: 5 litres of water
    • 8.5 lbs of flaked maize
    • 1.5 lbs of crushed malted barley
    • Yeast-
      Read this article to find out how much yeast a professional distiller would need in their process.

    Procedure:

    Cook the corn for about 5 minutes at 165 degrees Fahrenheit, then turn off the heat and stir in the 8.5 pounds of malted barley.Cover and leave it for about 90 minutes, uncovering only to stir every 15 minutes or so.At this point, all of the starches should have been converted to sugar.Leave it sizzle for about 30 minutes.Leave it sizzle for 30 minutes. Allow it to rest for another week, and it will be ready to distill at that point. Siphon the stillness out of the room. Make sure to discard any yeast or other sediment that may have accumulated.

    Tips for Advanced Distillers

    • Advanced distillers might consider adding 2 teaspoons of gypsum (CaSO4) to the mash water and altering the pH of the mash water to a range between 5.
    • 8 and 6.
    • 0 before adding any other additives to the mash water.
    • Following the addition of gypsum, the pH of the mash water should be adjusted lower using citric or tartaric acid.
    • Calcium carbonate should be used if the pH has to be raised (CaCO3).
    • Using tincture of iodine to evaluate if all starches have been entirely transformed into sugar is a second tip for expert distillers who want to improve their skills.

    Drop a drop or two of the tincture of iodine onto the sample on the plate and allow it to dry.

    Rest it for a longer period of time.

    2 – Thin Mash Whiskey

    1. Cooking a thin mash is a simple method for doubling the amount of mash produced while maintaining part of the natural grain taste of corn whiskey produced.
    2. Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash produced.

    Ingredients:

    • Corn whiskey may be doubled in volume by cooking a thin mash, which preserves part of the original grain taste while also increasing the yield. Making it involves beginning with a puree, such as the one seen above, and then increasing the amount of wash by adding water and granulated sugar.

    Corn whiskey may be doubled in volume by cooking a thin mash, which preserves part of the original grain taste while doubling the yield. Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash.

    Procedure:

    The process of making a thin mash is completed in two parts. To begin, prepare the normal corn whiskey mash as instructed previously. After the last resting period, however, add 5 gallons of cold water and 6-8 pounds of sugar to the pot. The mash is ready for aeration and fermentation when the temperature has dropped to 96 degrees Fahrenheit, as indicated in the Corn Whiskey recipe above. Advanced distillers should aim for a specific gravity of roughly 1.08 in their final product. If the concentration is too high, dilute with water.

    3- Sugar Shine

    1. Genuine maize whiskey is becoming increasingly difficult to get these days.
    2. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added in for good measure.
    3. Although it is not as smooth as maize whiskey, what it lacks in flavor and smoothness is more than compensated for by the ease with which it may be consumed.
    4. In addition, some people are not fond of the flavor of maize.
    5. They would choose apple pie, peaches, or other fruit tastes over anything else.
    6. This recipe is perfect for making that particular concoction.

    Procedure:

    These days, authentic corn whiskey is hard to come by. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added on top of it. It is not as smooth as maize whiskey, however, what it lacks in flavor and smoothness is more than compensated for by its ease of use. Furthermore, some people are not fond of the taste of maize. They’d rather have apple pie, peaches, or other fruit flavors instead of the standard vanilla flavor. This recipe is perfect for making that particular concoction, as you can see in the photos.

    Is Making Moonshine Legal:

    Keep in mind that this information is provided solely for educational purposes. The process of making beer is lawful since it is substantially the same as making beer, which is now permitted in all 50 states, however distilling alcohol is illegal unless an individual obtains a fuel alcohol plant permission or a distilled spirit plant permit, respectively.

    A Brief History of Moonshine:

    This information is being provided strictly for educational purposes.

    The process of making beer is lawful since it is substantially the same as making beer, which is now permitted in all 50 states, however distilling alcohol is illegal unless an individual obtains a fuel alcohol plant permission or a distilling spirit plant permit.

    Sweet Feed Moonshine Mash Recipe

    • Remember, all information is provided solely for educational purposes.
    • Making a mash is allowed because it is essentially simply beer, which is now permitted in all 50 states, but distilling alcohol is banned unless an individual has a fuel alcohol or a distilled spirit plant licence.

    What is in sweet feed?

    Remember that this information is provided solely for educational purposes. Making a mash is lawful because it’s essentially just beer, which is now permitted in all 50 states, but distilling alcohol is banned unless an individual has a fuel alcohol or a distilled spirit plant licence.

    What is the best moonshine recipe?

    Apple Pie Moonshine is a type of moonshine made from apples. Apple pie flavor moonshine is by far the most popular flavor of moonshine available. Wide Open Spaces recommends starting by combining 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks together in a big saucepan before adding the next ingredients. Once you’ve brought the mixture to a simmer, add 3 cups of brown sugar and 1 cup of white sugar and stir until well combined.

    What is sweet feed moonshine?

    • In honor of the start of Moonshine Weekend, here’s a short viddy that walks you through the process of making a whiskey ferment.
    • Sweet feed consists of maize, oats, barley, and dried molasses, and it is fed to the animals.
    • This recipe is made even sweeter by the addition molasses and even more flavorful by using grains.

    Sweet Feed Moonshine Recipe

    This is a ten-pound unique sweet grain blend that may be used to manufacture a delicious moonshine rum or whiskey. This will result in a 12 gallon wash to be used for fermentation. 5 grains and molasses are used in this recipe. It comes with instructions and an email address in case you have any questions.10 pounds. Sweet Horse Feed (NOT Medicated!) Combine malted barley or three Beano tablets with the Sweet Horse Feed mix and then cover with water to make a sweet horse feed. Allow grains to soak until they become soft.

    How to Make Rye Whiskey Moonshine from Scratch.

    • 15 pound malted rye malt;
    • 7 gallons brewing waterTop 5 Fruit Moonshine Mash Recipes (with Pictures) The date is May 25, 2021.

    The date is May 25, 2021.

    The date is May 25, 2021.

    The date is May 25, 2021.

    The date is May 25, 2021.

    1 part sweet feed to 2 parts chopped corn is a good ratio.

    1. Generally speaking, fermentation takes several days, although it might take longer depending on a number of variables.
    2. 50 gallon barrel Water from a spring or rainwater Add water to a barrel until it is 12 inches above the corn and then pour the maize into it.

    Then add the sugar and fill the container to the brim with water, stirring constantly.

    Assuming everything is working well, the wash should be ready for distillation.

    moonshine recipe using sweet feed

    • There are 10 pounds of unique sweet grain combination in this bag, which will brew a fantastic tasting moonshine rum or whiskey.
    • 12 gallon wash will be produced, which can be fermented.
    • 5 grains and molasses are used in the preparation.
    • Includes instructions and an email address in case you have any issues.
    • Sweet Horse Feed (NOT MEDICINATED!
    • ) Combine malted barley or three Beano tablets with the Sweet Feed mix and then cover with water to make a sweet horse feed.
    • Allow grains to soak until soft.

    Recipe for Rye Whiskey Moonshine Mash.

    the 25th day of May, in the year 2021 a recipe for Sweet Feed Moonshine the 25th day of May, in the year 2021 Boilo is a traditional dish that is simple and straightforward to make.

    • the 25th day of May, in the year 2021 Amazing Gingerbread Moonshine Recipe.

    2 parts chopped corn to 1 part sweet feed is an excellent ratio.

    Generally speaking, fermentation takes several days, although it might take longer depending on a number of factors.50 gallon barrel Water from a spring or from rain.

    • During warmer weather, let the lemons out in the sun for three days.

    Refrigerate for ten days after that time.

    5 Wild Moonshine Mash Recipes You Should Try!

    This is a ten-pound unique sweet grain blend that may be used to produce a delicious moonshine rum/whiskey. This will result in a 12 gallon wash to be fermented. Created with 5 grains and molasses. Yummy! It comes with instructions and an email address in case you have any issues. 10 pounds. Sweet Horse Feed (NOT Medicated!) Combine malted barley or three Beano tablets with the Sweet Feed mix and then cover with water. Allow grains to soak until they are soft. Blend the grain until it has the consistency of cream corn.

    1. Recipe for a 5 gallon batch of 100% Rye Whiskey Mash.

    The deadline is May 25, 2021.

    The deadline is May 25, 2021.

    The deadline is May 25, 2021.

    The deadline is May 25, 2021.

    The deadline is May 25, 2021.

    1 part sweet feed to 2 parts chopped corn 5 gallons of mash water should be heated to 165 degrees Fahrenheit.

    • Fill a barrel halfway with water, leaving 1–2 inches of space above the corn.

    Then add the sugar and fill the container to the brim with water, stirring occasionally.

    The wash should be ready for distillation at this stage.

    Grand Pappy’s 4-Grain Liquor Recipe

    • ALMOST PERFECT SWEET FEED MOONSHINE5 gallon bucket of sweet feed (sweet feed contains a variety of different grains and molasses, making it a great tasting whiskey.
    • ) one package of yeast (using distillers yeast will increase quality and quantity.
    • ) 5 pounds sugarwater Fill a mason jar (or other container) halfway with water and add 5 pounds of sugar.
    • Reseal the jar and shake it vigorously using tomato paste or yeast nutrients, as well as a table spoon of sugar.
    • Start by pitching your yeast for the batch and leaving it exposed to the air (or use cheese cloth like material).

    Placing a mesh strainer in a big cooking pot or a bath and grating soft watermelon slices with back and forth motions will result in a delicious sauce.

    5 grains of rice cooked with molasses This will yield 24 gallons of wash, which may be used for distillation.

    1. The greatest recipe money can buy, in my opinion.

    All of the instructions are provided, and our formula mixture will produce perfectly smooth tasting moonshine.Step 1: Cook the Grains Boil 5 gallons of water in a large saucepan large enough to hold the water and grain.

    Once the water has begun to boil, reduce the heat to low and add the cracked corn and sweet feed to taste.

    • It is important to note that if you do not stir constantly, you run the danger of the grains scorching on the bottom of the pot.

    horse feed moonshine

    SWEET FEED MOONSHINE5 gallon bucket of sweet feed (sweet feed contains several different grains and molasses, making it a great tasting whiskey.) one package of yeast (using distillers yeast will increase quality and quantity.) 5 pounds sugarwater Fill a mason jar (or other container) halfway with water and add 5 pounds of sugar. Reseal the jar and give it a good shake, using tomato paste or yeast nutrients as well as a table spoon of sugar. Start by pitching your yeast for the batch and leaving it exposed (or use cheese cloth like material).

    Using a mesh strainer with holes up to 0.19 inches/0.5 cm in size, grate the pulp to remove any seeds from it.

    1. 20 pound Moonshine mash sweet feed distilling recipe mix with hard seeds that will remain on the mesh strainer’s top.

    After three years of sales, The greatest recipe money can buy, in my humble opinion.

    Everything is included in our formula combo, which produces perfectly smooth tasting moonshine.Step 1: Prepare the Grains.

    • The cracked maize and sweet feed should be added once the water has reached a rolling boil.

    It is important to note that if you do not stir frequently, you run the danger of the grains scorching on the bottom of the pot.

    Moonshine Recipes

    The Pride of the Producer 12 percent Sweet Feed is a low-cost ruminant animal feed that is designed to offer your animals with the best possible nutritional value. This fiber-rich pellet, which has been enhanced with molasses for a delectably sweet taste, makes feeding your horses, cattle, or goats straightforward and cost-effective. The quantity requested exceeds the amount of inventory currently available. Hillbilly Stills is a home distilling equipment and supply company that caters to both seasoned and first-time home distillers and distillers.

    • See what James Conacher has discovered on Pinterest, and follow his board “Moonshine mash recipe.
    • ” Check out these related searches: moonshine recipes, moonshine mash recipe, and mash recipe.

    Sweet Feed Moonshine Recipe

    a feeling of accomplishment for the producer ruminant animal feed with a 12 percent sweetener is a cheap option for providing appropriate nutrition for your animals. Its fiber-rich pellet makes feeding your horses, cattle, or goats straightforward and cost-effective, thanks to the addition of molasses for a pleasantly sweet taste. This request exceeds the amount of inventory that is currently available. In addition to home distilling equipment and supplies, Hillbilly Stills also offers classes and workshops for both seasoned and first-time home distillers.

    Take a look at “Moonshine mash recipe” from James Conacher’s board on Pinterest.

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