What is the best moonshine recipe?

• Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

How long does homemade apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Is Apple Pie Moonshine better cold?

Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars. The apple pie is ready for consumption! {though, it gets better if you let it “mellow” for a couple of weeks} It can be served warm or cold.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

• Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
• Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
• Ginger Ale.
• Sweet Vermouth.
• Lemonade.
• Iced Tea.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

Can you get drunk off of moonshine?

It’s easy to get drunk on moonshine quickly, since it’s so strong. Try to limit yourself to 1 drink per hour if you’re drinking moonshine.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Does homemade moonshine go bad?

The significant part of consuming moonshine is the alcohol content, which is way above the standard limit. Hence, this unique drink doesn’t go wrong, and neither does it spoil.

What proof is Ole Smoky apple pie moonshine?

Ole Smoky’s Apple Pie Moonshine captures the same delicious combination of flavors made with pur apple juice, ground cinnamon, and other spices. at 40 proof its very drinkable and goes down easy, warm or cold.

Best Apple Pie Moonshine Recipe

When the Great Depression came around, prohibition was implemented, and access to the mountainous region of Appalachia was restricted, a famous drink known as moonshine was created. When it comes to homemade whiskey, the name “Moonshine” used to be a catch-all phrase. Due to the fact that early “bootleggers” generally worked in the middle of the night, under the light of a full moon – out of sight of their neighbors and the authorities – the word “bootlegger” was invented to describe them. Rather than being a historical term, it now refers to a thriving commercial industry for high-proof, unaged spirits that are frequently flavored, such as those produced byOle Smoky.

Traditionally, moonshine produced in the Appalachian highlands was manufactured from unaged corn whiskey and was produced in copper pot stills, as opposed to other regions.

Why This Apple Pie Moonshine Recipe Works

• To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel!
• This Apple Pie Moonshine recipe is very delicious!
• It is really easy to take, yet it has a powerful punch to it.
• It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures.
• This is more of a flavored moonshine recipe than anything else.
• In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

It is quite simple to prepare because it makes use of grain alcohol that can be purchased.

Before you can appreciate it, it has to be given some time to settle and mellow down.

• The most difficult step is locating the grain alcohol.

Grain alcohol with a proof of 190 can be difficult to come by.

If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.

1. Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.

If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.

It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase.

How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

• Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

• Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

• 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)

• Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

  Please take pleasure in moderation.

1. Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.
2. 3mg|Calcium:84mg|Iron:0.
3. 7mg|Vitamin C:0.
4. 3mg|Vitamin C:0.
5. 3mg|Vitamin C:0.
6. 3mg|V All of the nutritional information presented is based on best-guess calculations.
7. See www.
8. itisakeeper.
9. com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

1. It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

• 1 cup Cpt Morgan Spiced Rum (optional).

Refrigerate until ready to serve.

It was such a hit over Christmas that I’ve already received requests for more from two different people.

• It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

Definitely a step up!

• This was something I made the other day.

I do believe that there is far too much sugar in this.

I’m going to try cutting the sugar in half next time and see how it turns out.

1. Apple pie with vanilla ice cream is exactly what it sounds like in taste.

If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.

There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

1. Anonymous I eliminate all of the white sugar and simply use brown sugar, and I use 151 spiced rum for the vodka.
2. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and put one in each 16 oz.
3. mason jar that I use (instead of the standard one).
4. Last year, I made it for Christmas, and the audience went crazy.
5. It turned out to be an enormous success.
6. More information can be found at http://www.
7. nytimes.
8. com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a There was nothing about this that tasted like apple pie moonshine, which is what it should have tasted like.

This drink, while tasty, might require a little more Everclear and an additional hint of another flavor.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a It’s not quite as good as grandma’s moonshine, but it’s still acceptable.

• Prepared in a jiffy But only military outposts in California are able to provide you with 190 evidence.

Allow to cool and then eat.

There have already been two people who have asked for more since it was such a hit during Christmas.

• Gift-giving couldn’t be simpler or more enjoyable than this!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a Advertisement In order to save money, I reduced the amount of white sugar used.

Definitely a significant improvement!

• Earlier today, I completed this project: It was an 80 proof vodka as well as a vanilla vodka that I utilized in this experiment.

Sweetness is abundant in this drink!

This has made me quite pleased.

• A portion of this will be distributed to my family.

Avoid leaving the cinnamon stick in the jars if you don’t want to be overpowered by the aroma of the spice.

The amount of alcohol is really too low, and I would advise using less cinnamon.

Most helpful critical review

• Anonymous I eliminate the white sugar totally and simply use brown sugar, and I use 151 spiced rum for the vodka.
• I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and put one in each 16 oz.
• mason jar that I use (instead of the usual one).
• Last year, I made it for Christmas, and the audience went crazy.
• It was a huge success.
• More information can be found at http://www.
• nytimes.
• com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news- These didn’t taste anything like apple pie moonshine, as they should have.

Despite the fact that it has a nice taste, it might require a little extra Everclear and a bit of something else.

Not to add that the state of California does not offer 190 proof whiskey, but only 151 proof.

• It is simple to prepare.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news- Advertisement Everyone has their own version of this, and I used the following for easy sipping, no strong alcohol flavor, and relaxation after half a jar: 1 Apple Cider (1/2 gallon) Half a gallon of Apple Juice 3 cups brown sugar (optional) 1 cup of granulated sugar 6 cinnamon sticks (optional).

Cook for 10 minutes, then cool before adding 1 750ml Everclear 190 grain alcohol.

• Refrigerate until ready to use.

It was such a hit for Christmas that I’ve already received requests for more from two different folks.

It’s a simple and enjoyable present to give!

• More information can be found at http://www.
• nytimes.
• com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news- Advertisement I reduced the amount of white sugar I used by half.

This is much better!

This was something I made yesterday.

1. I do believe that there is far too much sugar in this recipe.

I’m going to try cutting the sugar in half next time and see how it goes!

With vanilla ice cream on top, it truly tastes like apple pie.

1. If you are not a fan of a strong cinnamon flavor, remove the cinnamon stick from the jars.

There is clearly not enough alcohol, and I would suggest less cinnamon.

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Homemade Apple Pie Moonshine

1. This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch!
2. The taste of this spiced moonshine is similar to that of sipping liquid apple pie.
3. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do!
4. What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

• The addition of vanilla and caramel is a delectable surprise.

This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

1. Moonshine is a type of whiskey that is manufactured at home and is not matured.
2. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things.
3. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home.
4. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

A handmade whiskey that has not been matured is properly known as moonshine. According to the Discovery Channel docuseries Moonshine, it is known for being illegally distilled and trafficked over state boundaries. Home distillation of alcoholic beverages, such as moonshine, has been made illegal due to state laws prohibiting it. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to actual moonshine: a high-proof grain alcohol.

1. To make this cocktail, you can use any grain alcohol between 80 and 151 percent, or the strongest vodka you can find.

• Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
• Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice.

  Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail.

  1. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Pure apple cider (preferably from a local source if possible) should be used, rather than apple cider vinegar. Apple juice: Increases the apple flavor of the beverage while also sweetening it. Brown sugar and granulated sugar are used in equal proportions. Sugar is required to counterbalance the effects of the cider and alcohol. Please do not ignore these components, since the drink will be way too powerful and bitter if you do;
Added to flavored moonshine, apple pie spice gives it an apple pie flavor in a glass. Apple juice is cooked with half of the cinnamon sticks while the other half is poured to the jars just before closing them. You may use any grain alcohol between 80 and 151 proof (such as Everclear®) depending on how powerful you want your cocktail to be. You can also use vodka with the greatest proof possible if you are unable to get grain alcohol. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine;

• Apple cider: Be sure to use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: It sweetens the beverage while also increasing the apple taste. Sugar is made up of an equal mix of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and liquor. If you skip these components, the drink will be significantly too powerful and harsh
• Added to flavored moonshine, apple pie spice gives it the flavor of freshly baked apple pie in a glass.

  Grain alcohol: You can use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how powerful you want your cocktail to be.

  1. To prepare this apple pie moonshine a la mode, we use both caramel and vanilla vodka to flavor it.

Tips for Success

Apple cider: Make certain you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: This sweetens the beverage while also increasing the apple taste. Sugar is made up of an equal amount of granulated sugar and brown sugar. You’ll need sugar to counteract the effects of the cider and liquor. If you skip these components, the drink will be considerably too powerful and harsh. Apple pie spice: This flavoring ingredient makes this flavored moonshine taste like apple pie in a glass.

Grain alcohol: You may use any grain alcohol (such as Everclear®) that is 80 to 151 proof, depending on how strong you prefer your cocktail.

1. FlavoredVodka: To produce this apple pie moonshine a la mode, we combine both caramel and vanilla vodkas.

• Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
• Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice.

  Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail.

  • To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

• If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

• Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
• The longer it rests, the less alcohol you will be able to detect. After a time, it might taste like you’re sipping spiced apple juice with nothing else in the background. It is also imperative that you sip carefully and drink responsibly while offering this. Pour the moonshine either a cocktail glass or a shot glass depending on your preference. You may garnish the cocktail with apple slices if you’re going that route.
  • This is particularly useful for gatherings.

  Due to the massive volume of moonshine produced by this recipe, it makes an excellent Christmas present for friends and neighbors.

  More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

  I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

  Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices.
  • The taste of this spiced moonshine is similar to that of sipping liquid apple pie.
  • This item is ideal for Christmas gift-giving!
  • Preparation time: 10 minutes Cooking Time: 30 min.
  • Time allotted: 40 minutes 24 cups (servings) (6 quarts total)
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • Apple pie spice, 12 cinnamon sticks, and 3 cups grain alcohol, such as Everclear®, depending on how strong you like it. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64ouncesapple juice (1/2 gallon)
  • 1cupgranulated sugar
  • 1cupbrown sugar
  • 1teaspoonapple pie spice
  • 1teaspoonapple pie spice, 12 cinnamon sticks, divided
  • (Or the strongest vodka you can get.) 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  1. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar);
  2. 64ouncesapple juice (1/2 gallon);
  3. 1cupgranulated sugar;
  4. 1cupbrown sugar;
  5. 1teaspoonapple pie spice;
  6. 12 cinnamon sticks, divided;
  7. 3cups80 to 151 percent grain alcohol, such as Everclear®, depending on how strong you want it.
  8. 2 cups vodka (or the highest proof vodka you can get);
  9. 1 cup caramel vodka;
  10. 1 cup vanilla vodka;
  11. 2 cups ice;

  Other Notes

  64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar); 64ouncesapple juice (1/2 gallon); 1cupgranulated sugar; 1cupbrown sugar; 1teaspoonapple pie spice; 12 cinnamon sticks, divided; 3 cups80 to 151 percent grain alcohol, such as Everclear®, depending on how strong you want it. (Or use the strongest vodka you can find.) 1 cup caramel vodka; 1 cup vanilla vodka

  Homemade Apple Pie Moonshine

  3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it; 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar); 64 ounces apple juice (1/2 gallon); 1 cupgranulated sugar; 1 cupbrown sugar; 1 teaspoonapple pie spice; 12 cinnamon sticks, divided; 64 ounces apple juice (1/2 gallon); 1 cupgranulated sugar; 1 cup brown sugar; 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get); 1 cup caramel vodka; 1 cup vanilla vodka; 1 cup rum;

  Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

  1. Due to the fact that I do not have a still in my backyard.
  2. .
  3. .
  4. I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time!
  5. Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy.
  6. Make some for yourself and some to share with others.
  7. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending.
  8. It’s a fantastic culinary gift idea!
  9. One quart-sized jar of the product I was purchasing cost around $26.
  10. 00.

  I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

  The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

  Tips on Making Apple Pie Moonshine

  1. • The higher the quality of your ingredients, the better the outcome.
     • I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
     • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it.
     • Mash them up afterward for added taste and to include little pieces of apple
     • You can experiment with the amount of sugar you use.
     • The sweetness of apple cider, as well as the sweetness of apple juice, varies.
     • When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be.

  Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful

• I store this in the freezer.

  Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer.

  • It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes.

  Try my Fresh Peach Moonshine for a refreshing drink.

A good recipe starts with high-quality components. Whenever possible, I make use of farm fresh apple cider and organic apple juice; I also like to add one or two Honeycrisppears to the combination, which I chop into bits and cook with it. Mash them up afterward for added flavor and to incorporate little pieces of apple. The amount of sugar you use can be adjusted as needed. It is not always possible to predict the sweetness of apple cider or apple juice. When it comes to sweetness, the more alcohol you end up using, the less sweet it will be.

• If you want it stronger, add more alcohol;
• if you think you’ve made it too strong, add more cider.

Maintain sufficient headroom at the top of your containers or jars.

If it does happen to freeze, it will defrost rather rapidly after that point.

1. For those who enjoy the flavor of peaches.
2. .
3. .
4. .

Apple Pie Moonshine

The higher the quality of your ingredients, the better the end outcome. Whenever possible, I make use of farm fresh apple cider and organic apple juice; I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook along with it. After that, mash them together to add more flavor as well as little pieces of apple;
Change the amount of sugar you use to your liking. The sweetness of apple cider, as well as the sweetness of apple juice, differs. As a result, the more alcohol you end up using, the less sweet it will be. Do not add your alcohol until the mixture has cooled (if you add it when the mixture is still hot, the alcohol will disperse some); always taste and adjust the next day after the mixture has chilled. If you want it stronger, add more alcohol; if you think you’ve made it too strong, add more cider. I store this in the freezer. Keep in mind to allow enough headroom at the top of your containers/jars. In the freezer, liquid expands, and the strength of your moonshine will determine whether it freezes, becomes slush, or does not freeze. If it does become frozen, it will defrost rather soon. A little slushy is just delectable, mmmm;
This, these, and this are some of my favorite jars to use for all of my moonshines and alcoholic creations;
If you enjoy peaches… Try my Fresh Peach Moonshine; it’s delicious!

• 1 cup brown sugar
• 1 cup white sugar
• 64oz/ 8 cups apple cider
• 64oz/ 8 cups apple juice
• 1 cup brown sugar
• 1 cup white sugar
  a couple of dashes of nutmeg
  a couple of dashes of ground cinnamon
• 6 full cinnamon sticks, broken in half, toasted
  Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
• 1 750ml bottle Everclear 80 to 151 proof
• 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)

• 8 cups of apple cider
• 8 cups of apple juice
• 1 cup brown sugar
• 1 cup white sugar
• 64oz/ 8 cups of apple cider
• 1 cup white sugar
  a couple dashes of nutmeg to round it off
• With a couple of dashes of ground cinnamon
  1 cup whole cinnamon sticks, broken in half
  Optional: Honeycrisp apples cut into 2 inch chunks
• 1 750ml bottle Everclear80 (151 proof)
• 2 Honeycrisp apples cut into 2 inch chunks…

  The strength of the grain alcohol or rum (start with half a bottle and work your way up from there) is completely up to you.

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

1. Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

• Notes from Colleen: This recipe is easily doubled.
• It is not required to include the spice, especially if you get an apple cider that has a strong taste.
• The spices provide a nice kick that I enjoy.
• It’s entirely up to you!
• In the refrigerator, it will keep for 4 weeks or longer (depends on how fresh your cider was).
• I prefer to put it in the freezer for approximately an hour before drinking it.
• .
• You can easily make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

So this is the formula that I use since I wanted it to taste less like pure alcohol.

Lol!

What is Moonshine?

• If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable.
• This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick.
• With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat.
• Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectably tasty. As 190 proof grain alcohol (Everclear) is used to make this moonshine, it has a lot of punch. With its wonderful flavor, however, moderation is advised, and shots should only be offered as an after-dinner beverage. You should take pleasure in it in moderation.

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

• Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

1. Thank you very much for joining me for Friendsgiving!
2. I really appreciate it!
3. I hope you like this Apple Pie Moonshine recipe as much as I do.
4. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

Please accept my sincere gratitude for joining me for Friendsgiving this year. The Apple Pie Moonshine Recipe is a personal favorite of mine. Wishing you all the best, dear friends.

• Thank you so much for coming to Friendsgiving with me! I hope you enjoy this recipe for Apple Pie Moonshine. Cheers to you, my friends.

• Thank you so much for joining me for Friendsgiving! I hope you enjoy my Apple Pie Moonshine recipe. Cheers to you, my friends!

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present.

It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

Created and modified with permission from: There may be affiliate links in this article. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life. It has a flavor that is identical like apple pie and does not hold back on any aspects of its preparation. Most importantly, this moonshine recipe only gets better with time.

How do I Make Apple Pie Moonshine?

• Published by: and modified by: There may be affiliate links in this content.
• It’s the ideal item to create for your holiday gatherings as a beverage, or to give as a present to someone special!
• It has a flavor that is identical to apple pie and does not hold back on any flavors.
• Most importantly, this moonshine recipe only gets better with age!

1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
2. Allow about an hour of simmering at a low temperature
3. Bring the temperature down to a simmer
4. Allow the mixture to cool fully before using it.
   In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

• If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make the recipe.
• It’s also possible to experiment with greater proof vodkas.
• Several brands of vodka, such as Smirnoff, have even gone so far as to market stronger variants.

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used. Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

If You Loved This Moonshine, Try These Drinks:

• It all comes down to how you keep your apple pie moonshine, really. It should last 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you carefully seal your jars in your mason jars, they can survive for up to three years at room temperature. The moonshine jars that have been properly sealed do not need to be refrigerated until they are opened. People even keep their moonshine in their freezers, according to some sources. 2 to 3 years are possible in this environment.

  Apple Pie Moonshine

  • How you preserve your apple pie moonshine is critical.
  • It should last 3 – 4 months at the back of your refrigerator if kept in an airtight container.
  • If you carefully seal your jars in your mason jars, they will survive for up to three years.
  • Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are opened.

  • Some folks even keep their moonshine in the freezer to keep it fresher longer.

  • There, it might endure between 2 and 3 years.
  • As a result, I like to give out a few tiny mason jars of moonshine to neighbors and acquaintances, ensuring that the moonshine never lasts more than a few months at my home!
  • It all depends on how you preserve your apple pie moonshine. At an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you carefully seal your jars in your mason jars, they can survive for up to three years. Jars of moonshine that have been properly sealed do not need to be kept in the refrigerator until they are opened. Some folks even put their moonshine in the freezer to keep it fresh. There, it might endure for 2 to 3 years. Because this recipe generates a substantial amount of moonshine, I like to give away a few tiny mason jars to neighbors and acquaintances, so that the moonshine never lasts more than a few months in my home!
  • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
  • Remove from heat. Reduce the heat to a low setting and bring the mixture to a simmer. Simmer for one hour, stirring regularly
  • Remove from heat. Remove from heat and let aside to cool fully. If preferred, strain the cinnamon out of the mixture. Pour in the vanilla, Everclear, vodka, and rum, stirring constantly. To blend, stir the ingredients together. Fill the jars with your apple pie moonshine.
    • Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

  Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

  AboutAmanda Powell

  A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

  Reader Interactions

  • Owner of A Cookie Named Desire, baker, photographer, and occasionally global traveler.
  • Passionate about assisting people in living life pleasantly by providing great cuisine to share with the significant people in their lives and encouraging them to create lasting memories via food.

  What is Grain Alcohol?

  Grain alcohol, which is most frequently known under the brand name Everclear, serves as the foundation for a DIY moonshine formula. This liquor is unpleasant to consume on its own, and you are not permitted to do so. It is intended to be used as a raw ingredient rather than as a completed product. This grain-based liquor is clear and unflavored, and it is made from grains. If you take the liquor immediately, you will, without a doubt, taste the booze and feel the burn! What I mean is that there are no spices, oak barrel aging, or fruity flavors present, therefore it has a neutral flavor.

  This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from other spirits.

  1. If you go to one of your local liquor stores, you should be able to locate the 190 Proof Everclear.

  Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic beverage.

  How to Make Apple Pie Moonshine Recipe

  Grain alcohol, more well known by the brand name Everclear, serves as the foundation for a DIY moonshine formula. This whiskey is hard to drink on its own, and you are not permitted to do so. A raw component, not a completed product, is intended for use in this formulation. Clear and flavorless, this grain-based liqueur is made from grains. If you take the booze immediately, you will, without a doubt, taste the liquor and feel the burn. For clarification, I mean that there are no spices, oak barrel aging, or fruity flavors present in this blend.

  • This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from the rest.

  If you go to one of your local liquor stores, you should be able to find the 190 Proof Everclear.

  Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic drink.

  Moonshine Making Supplies

  • Here are some of the items you’ll need to produce moonshine the right way:
  • For a proper moonshine production, the following supplies are required:

  Apple Pie Moonshine Ingredients

  • Here are a few of the items you’ll need to create moonshine the right way:

  Apple Pie Moonshine Recipe Directions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

  The proof of the final apple pie moonshine is around 38 proof. The recipe card can be downloaded and printed from the link provided below. Cheers! If you’re seeking for more homemade moonshine tastes, try our Blackberry Moonshine Recipe, which includes blackberries. Preparation time: 5 minutes Preparation time: 45 minutes Time Extension21 more days Time in total: 21 days and 50 minutes

  Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples
    1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

  Instructions

  1. 1. Bring the apple juice to a boil in a large stockpot
     2. Remove from heat.
     3. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved.
     4. Reduce the heat to low and simmer for 45 minutes.
     5. Remove the pan from the heat and set it aside to cool fully.
     6. Take the cinnamon sticks out of the oven.
     7. Add the liter of booze and mix well.
     8. Bottled in jars that have been sealed.
     9. I use a one-gallon jug and a quart mason jar for this recipe.
     10. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

  You don’t have time to create it right now? Save it for later and pin it to your Pinterest board!

  Apple Pie Moonshine

  Bring some zing to the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring. A one-of-a-kind present for adult friends. This is the finest apple pie moonshine recipe ever, and it’s perfect for long winter evenings and holiday gatherings. Imagine yourself curled up in front of a roaring fire, taking pleasure in the vibrant discussion of your company, reminiscing on the year’s events, and drinking from a jar of homemade liquid apple pie!

  1. As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity!

  For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season.

  Hope you have a successful winter season having these jars in stock!

  1. • Bring some Christmas cheer to the table with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring.
     • For your mature friends, give them something different.
     • Long winter evenings and holiday celebrations call for nothing less than the greatest apple pie moonshine recipe.
     • Conjure up images of snuggling in front of a crackling fire, taking in the vibrant discussion of your company, reflecting on the last year’s events, and drinking from a jar of freshly made liquid apple pie!

  As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity.

  For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season!

  • Hope you have a successful winter season with these jars on hand!

  What Is Apple Pie Moonshine?

  Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie. A one-of-a-kind present for adult friends. This is the finest apple pie moonshine recipe ever, and it’s perfect for long winter evenings and holiday celebrations. Imagine cuddling up in front of a roaring fire, taking pleasure in the vibrant discussion of your company, reminiscing on the year’s events, and drinking from a jar of homemade liquid apple pie! With the tips and tactics shown below, you may share this wonderful experience with your whole social network.

  One of my favorite things about the Christmas season is all of the homemade delicacies that are passed about in boxes, jars, and cans.

  1. Most likely, your other hosts and hostesses will be happy by the break from the usual schedule as well!

  WHAT I APPRECIATE THE MOST ABOUT THIS RECIPE:

  What Ingredients Do You Need To Make Apple Pie Moonshine?

  Those delicious apple pie flavors are combined with a strong adult beverage in apple pie moonshine beverages. Using apple juice and spiced apple cider, the apple pie element of this drink is combined and cooked with brown sugar, granulated sugar, and cinnamon sticks until it is thick and syrupy. Together with some vodka, 190 proof Everclear (or a high proof grain alcohol alternative) is used to make the moonshine component of the recipe. The apple pie moonshine proofat 190 is not to be taken lightly — this is not a drink for the faint of heart or liver!

  How To Make Apple Pie Moonshine

  1. Our version is constructed in four simple stages.
  2. First, you’ll bring the apple drinks, sugar, and cinnamon to a boil, and then you’ll reduce the heat and simmer the mixture for an hour.
  3. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are lucky enough to get it!
  4. You should keep in mind that it tastes best if you let it stay in the refrigerator for a couple of days before drinking it.
  5. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are begging for more of your adult holiday treats.

  Step By Step: How To Make Apple Pie Moonshine

  There are four essential phases to creating our version. Initially, you’ll want to bring the apple drinks, sugar, and cinnamon to a boil, then reduce the heat and simmer for an hour. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are fortunate enough to receive it. You should keep in mind that it tastes best if you let it stay in the fridge for a couple of days before drinking it. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are pleading for more of your adult holiday treats.

  You may purchase apple pie moonshine at local liquor stores and internet vendors (for example, Ole Smoky Apple Pie Moonshine).

  Apple Pie Moonshine

  • Add a little spice to your holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie.
  • A one-of-a-kind present for adult friends.
  • Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes Jars with 1216 ounces of servings
  • Season the season with apple pie moonshine, the fiery liquor of outlaws that has been domesticated with a hint of grandma’s apple pie. For your mature friends, give them something different. 10 minutes for preparation Approximately 1 hour and 10 minutes for preparation and total time. Jars with 1216 ounces of liquid: 1216 ounces
  • Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie. A one-of-a-kind present for adult friends. Preparation Time: 10 minutes Cooking time: 1 hourTotal time: 1 hour10 minutes Jars with 1216 Ounce Capacity

  Fans Also Made:

  There were none found. COMMENT ON THIS RECIPE One-twelfth of the dish has 1545 calories, 128 grams of carbohydrates, 36 milligrams of sodium, 708 milligrams of potassium, 4 grams of fiber, and 113 grams of sugar. Vitamin A is 15IU, Vitamin C is 5.9mg, calcium is 134 milligrams, and iron is 1.5 milligrams.

  You’re Going to Want Seconds. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is highly forbidden to copy and/or paste whole recipes into any social networking platform, website, or blog.

  Recipe Notes For Apple Pie Moonshine:

  Legality: While it is still illegal in most places to distill your own alcohol without the right permissions, what you are really doing in this recipe is putting together a drink. You are not involved in the production of the alcohol itself. Therefore, you need not be concerned about the “fuzz” pounding on your door! For additional in-depth information on the legality of any possible distillery endeavors, see the Cornell Law School’s Legal Information Institute.. The following is the alcohol concentration of apple pie moonshine: Because of its potency, this drink should only be consumed in little quantities.

  1. For your information, this recipe produces a drink with a proof of around 30 percent, although commercially available versions of apple pie moonshine are often 70 to 80 percent.

  It is available in two strengths: 151 proof and 190 proof, which implies that the alcohol concentration by volume is 75.5 percent or 95 percent, respectively.

  a blank slate…

  • Although liquor regulations are always changing, at the time of writing, it was unlawful to purchase and sell Everclear in 15 states.

  If you are unable to get any high proof (and fairly priced) grain alcohol in your area, high proof vodka is a typical option.

  Here are some suggestions.

  • You might also include a couple of small slices of green apple, but make sure your guests are aware that they will be snacking on these delicacies!

  Finish by wrapping the jar with string and adding an original label to make it even more personalized.

  Can You Make Apple Pie Moonshine Ahead Of Time?

  Despite the fact that it is still illegal in most places to make your own alcohol without the right permissions, what you are truly doing in this recipe is producing a cocktail. No, you are not in the business of producing alcohol. Consequently, you shouldn’t be concerned about the “fuzz” knocking on your door! For further in-depth information on the legality of any possible distillery ventures, see the Cornell Law School’s Legal Information Institute. The alcohol level of apple pie moonshine is: Because of its potency, this drink is best enjoyed by sipping it.

  • Please keep in mind that this recipe makes a cocktail that is around 30 proof, whereas commercially available versions of apple pie moonshine are usually 70 to 80 proof.

  A bottle of 151 or 190 proof signifies that the alcohol concentration by volume is 75.5 percent or 95 percent, respectively, of the total capacity of the bottle.

  On the company’s website, this spirit is described as having a “unique capacity to extract flavor” and as “your liquid canvas, a blank slate, and an open invitation to create it your own.” It is the right hand man for a mixologist.

  1. Check out this page for much more intriguing Everclear information.

  Add a personal touch to your gift with these extras: What to mix with apple pie moonshine is something you may be wondering.

  A couple of little pieces of green apple might also be included, but be sure to warn your guests not to eat them!

  1. Finish by wrapping the jar in string and adding an original label you created yourself.

How Do You Store Apple Pie Moonshine?

Apple pie cooked from scratch When storing moonshine, make sure to store it in the refrigerator. The freezer is ideal for storing items for a longer period of time. Although moonshine should not be frozen in the freezer, the reduced temperature will help to preserve the combination for a longer period of time. If you want the best results, fill the jar almost completely with liquid, cover it with a tight-fitting lid, and store it in the refrigerator until you’re ready to serve or consume it.

How Long Does Flavored Moonshine Last?

Flavored moonshine does not keep as well as regular moonshine, and the spices may become less noticeable with time. Having said that, some individuals say that your moonshine only becomes better and smoother as the months go by, while others believe that the flavor peaks instantly and even mellows, and that if you store your jars for too long, you run the risk of making vinegar. Because distilling your own moonshine is still illegal in most locations, the testing is still going on today!

More Cocktail Recipes…

• • It is possible that the spices in flavored moonshine will disappear over time, as they do in ordinary moonshine.
  • While some believe that moonshine only becomes better and smoother as the months go by, others assert that the flavor peaks instantly and then gradually fades away.
  • If you store your jars for an extended period of time, you may end up with vinegar in your barrels.
  • Because distilling your own moonshine is still illegal in most locations, the experimenting is still going on today.

John Wheeler