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What Is Moonshine Jelly?

Moonshine Jelly is a delicious, crisp white wine with a beautiful see through light straw color and flavorful taste. Wine Jellies are hand made in small batches, with the finest crisp white wines and finest ingredients.

  • Moonshine Jelly has the taste of the alcohol without the morning after effects. This jelly will provide add an interesting conversation to your parties. Serve with cream cheese and crackers for an entertaining appetizer. No moonshine is used in the ingredients but you will be surprised the ingredients that gives it an mountain taste.

Does moonshine jelly have alcohol?

All joking aside, this fun jelly has a 100 proof name, but there’s no alcohol content at all.

How do you use moonshine jelly?

Best used on soft cheeses such as Brie, or use them over cream cheese and serve them as an hors d’ouvre, or as a condiment for meat dishes. Use our delicious homemade wine jellies to stir into your oatmeal, use it to bake the most delightful pastries or heat them up and drizzle them over your favorite cakes.

How long does moonshine jelly last?

Generally they will last two years unopened and about six months after opening. They will generally last longer if you store them in the fridge after opening as well.

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What is moonshine pectin?

The pectin is one of the biggest sources of methanol in a wash containing fruit juices. To use, simply add 1/2 teaspoon per gallon to the wash before fermentation. Pectic enzyme is strongly recommended when using any fruit juices in your wash to minimize methanol in the final product.

Is moonshine supposed to be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Can you keep moonshine in plastic?

Due to its high alcohol content, some people assume that moonshine will burn through plastic, which is why they use glass jars instead. However, the truth is that moonshine will not burn through plastic. Plastic materials are designed to be resistant to powerful chemicals, and they can even withstand hydrofluoric acid.

What is the difference between jams and jellies?

Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.

Is moonshine illegal in America?

The production of moonshine — or really any spirit — without a license is prohibited by the U.S. government and is very much illegal. Clear whiskey in the style of moonshine might be for sale, but technically speaking, moonshine is moonshine because it’s produced illicitly.

Is moonshine a vodka?

Commercial liquor labeled as moonshine is typically one of two things: neutral grain spirits or unaged whiskey. White whiskey, in other words, is different from vodka, but some of what gets sold as “moonshine” is legally vodka.

What makes moonshine illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

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Moonshine Jelly — The Breakfast of Champions!

In comparison to ordinary moonshine, flavored moonshine has a shorter shelf life and the spices may become less noticeable with time. Having said that, some individuals say that your moonshine only becomes better and smoother as the months go by, while others believe that the flavor peaks instantly and even mellows, and that if you store your jars for an extended period of time, you risk developing vinegar. Because making your own moonshine is still illegal in most locations, the experimenting is ongoing!

Apple Pie Moonshine Jelly: A sweet spread made from moonshine.

Flavored moonshine does not keep as well as ordinary moonshine, and the spices may become less noticeable with time. Having said that, some individuals insist that your moonshine only becomes better and smoother as the months go by, while others believe that the flavor peaks instantly and even mellows, and that if you store your jars for too long, you risk making vinegar. Because distilling your own moonshine is still illegal in most locations, the testing is ongoing!

  • Made with whiskey moonshine, this apple-flavored jelly is delicious.
    There is no alcohol in this product
  • It weighs 18 oz (510 g).
    Made in the United States of America

Made with whiskey moonshine, this apple-flavored jelly is delightful.
This product does not include alcohol and weighs approximately 18 ounces (510 grams).
USA sourced materials and manufacturing.

Moonshine Jelly recipe – from the Recipes from Vicksburg and Beyond Family Cookbook

Whiskey moonshine jelly with an apple flavoring;
18 oz (510 g) net weight; does not include any alcohol.
Made in the United States of America

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Contributor:

3 cups white wine5 1/4 cups sugar1 box pectin1/2 tsp margarine-to reduce foamingscum


Directions:
  1. Put ingredients in big pot.
  2. Bring to a full rolling boil and stir until the liquid clabbers off a spoon.
  3. Clabbering is when you kind of let the mixture fall off the long edge of a tablespoon.
  4. It should sheet off in waves instead of just dripping- that’s clabbering.
  5. If you can’t tell if its clabbering, don’t worry.
  6. Just boil it till you can’t stir the boil away.
  7. It will be done.
  8. Skim off any foam from the pot.
  9. If you leave the foam in there its going to look nasty.
  10. So don’t skimp on the skimming.

Immediately screw on lids and place on counter.

It may take this jelly a few days to actually firmly set up.

  • The flat lid should be concavemake a very nice pop sound if you’re there when they start sealing.
Number OfServings:

Apple-flavored jelly prepared with whiskey moonshine;
Net weight: 18 oz (510 g); does not include any alcohol;
Made in the United States;

Leavitt Farm puts moonshine on the breakfast table

Made with whiskey moonshine, this apple-flavored jelly is delicious.
There is no alcohol in this product; it weighs 18 oz (510 g).
Made in the United States of America;

Can you make a moonshine jelly for me?

Made with whiskey moonshine, this apple-flavored jelly is delightful.
This product does not include alcohol and weighs approximately 18 ounces (510 grams).
USA sourced materials and manufacturing.

Moonshine never tasted so good

Whiskey moonshine jelly with an apple flavoring;
18 oz (510 g) net weight; does not include any alcohol.
Made in the United States of America

Where to find Moonshine Jelly

Apple-flavored jelly prepared with whiskey moonshine;
Net weight: 18 oz (510 g); does not include any alcohol;
Made in the United States;

About author:-

Writer and publisher who focuses mostly on craft beer and other alcoholic drinks from a West Virginia viewpoint.

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