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What Is The Purpose Of A Thumper On A Moonshine Still?

If you’re brewing moonshine, what is the point of using a thump keg? The primary function of a thumper keg is to expedite the distillation process. Using this method, you can distill a high-proof spirit without having to pass it through the still several times.

One of the most ingenious and iconic design aspects of the classic hillbilly still is a thump keg, which serves the goal of distilling the output of a pot still a second time without having to pass the distillate through the still twice in the first place.

The temperature of the liquid in the thumper steadily rises, and the liquid vaporizes up into the condenser and out as product as a result of this. Ideally, you should use the liquid from a prior run to fill the thumper with tails from the current run. This is due to the fact that when the moonshine tails heat up, you’ll be able to extract a small amount of more alcohol from them.

Do all moonshiners use a thump keg?

Although not all moonshiners opt to utilize a thumper or a thump keg, these devices have been widely employed since the earliest immigrants began distilling moonshine in North America more than 400 years ago. A thump keg is a small component that may be placed between a still pot and a condenser to enhance the distillation process.

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What is the purpose of a thumper still?

In order to offer you with a final product that is extremely close to what you would obtain by re-distilling distillate that has previously been passed through a pot still, the Thumper Still is designed to work in conjunction with a pot still.

What is a thumper keg and how is it used?

To put it simply, the term ″thumper keg″ refers to a container that is fitted in a distillation system between the still pot and the condenser. Traditionally, it was employed in hillbilly stills to raise the alcohol percentage of the distillate because conventional stills only produced products with an alcohol content of approximately 50-60 percent.

Do you need a thumper on a still?

As a general rule, a conventional pot still with no thump keg can only distill a wash to the point of producing a ″low wine.″ As a result, you will have an output that ranges from 40 to 05 percent alcohol by volume (ABV). YOU WILL REQUIRE…you guessed it…if you want to attain the high alcohol level required for high-proof whiskey or any other spirit such as moonshine.

How can I make my moonshine taste better?

  1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then carefully whisk in the sugar and blueberry pie filling until smooth.
  2. Simmer for approximately a half hour, then turn off the heat and let everything to cool
  3. Pour the moonshine and vanilla extract into mason jars and let them to infuse for a few days. (Optional)

What size Thumper do I need for a 10 gallon still?

Copper Distillation Thumper for 10 Gallon Stills, 3.3 Gallon Capacity Quality: This Copper 3.3 Gallon Thumper/Doubler is the ideal complement to an 8-12 gallon still.

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What is inside a thump keg?

The thud-bearer A keg is a small vessel made of copper, steel, or wood that is put between the stillpot and the condenser to help distill the alcohol. It receives low wine from the stillpot and warms it again, resulting in the production of highly purified alcohol vapors that are sent to the condenser for cooling.

What is the best fruit to put in moonshine?

  1. Using (peach pie) spices and peach juice concentrate to manufacture the best-tasting peach moonshine is the quickest and most straightforward method. The ingredients are as follows: 3 cans (thawed) white grape peach concentrate
  2. 6 cups 100 proof moonshine (Ole Smokey, Sugarlands, etc.)
  3. 3 cans (thawed) white grape peach concentrate

How much Heads do you throw out?

Using (peach pie) spices and peach juice concentrate to manufacture the best-tasting peach moonshine is the most straightforward method. It is as follows to prepare the dish: White grape peach concentrate (thawed); 6 cups 100 proof moonshine (Ole Smoky, Sugarlands, or other similar brand); 3 cans (thawed) white grape peach concentrate

Can a thumper be too big?

On the other side, if your thumper is too large or contains an excessive amount of liquid, the entering vapor will be unable to adequately heat the liquid. Afterwards, all of the vapor condenses and is actually dilute by the liquid in the thumper, which is the exact reverse of what you want.

Can you use a mason jar for a thump keg?

As a result of its flexibility, glass is one of the most commonly used thumper materials, particularly when Mason jar thumpers are employed. When it comes to moonshine brewing, the design of mason jars is great since these glass containers can be readily removed from the thumper gasket for cleaning and replacement.

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What do you put in the thumper?

In order to increase the amount of alcohol in a spirit, it is possible to put it through at least a second and maybe third distillation in a thumper keg. Low-alcohol wines, bourbon, whiskey, and moonshine are typically stored in thumper kegs to allow for longer distillation times.

How do you tell moonshine from heads and tails?

You may learn more about how to discern between the three categories by reading the sections below.

  1. Heads. When distilling, you should separate or cut the heads, hearts, and tails from the rest of the distillate.
  2. \sHearts. When the proportion of alcohol in the blood falls below around 80%, it is time to cut the heart.
  3. Tails. The last cut, or tails, is made after the alcohol level has been reduced to 50% of its original value.

How much moonshine do you get out of 5 gallons of mash?

1-2 gallons of alcohol may be produced by running a 5 gallon batch. An 8-gallon run will generate 1.5-3 gallons of ethanol, depending on the temperature. A run of 10 gallons will generate 2-4 gallons of alcoholic beverage.

What is the purpose of a thumper still?

In order to offer you with a final product that is extremely close to what you would obtain by re-distilling distillate that has previously been passed through a pot still, the Thumper Still is designed to work in conjunction with a pot still.

Can you add moonshine to a thumper keg?

Before the invention of the thumper, moonshiners would add a tiny portion of their moonshine to the thumper keg, which might result in an overly powerful distilled spirit. A swan neck is used to pull hot vapors from the potstill and into the thumper keg while the wash boils in the potstill.

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