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What To Mix With Salted Caramel Moonshine?

How do you make salted caramel moonshine in a slow cooker?

  • HOW DO YOU MAKE Salted Caramel Moonshine? Combine water, brown sugar, flavored syrup vanilla extract in the slow cooker whisk well. Cover cook on high 90 minutes, stirring occasionally. Remove insert from cooker, uncover allow to cool to room temperature. Once cooled, stir in everclear vodka. Transfer to mason jars or bottles.


What mixes well with moonshine?

What to Mix with Moonshine

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

What is the best flavor for moonshine?

While everyone has their favorite, here are the top 5 flavors guaranteed to give you the full moonshine experience.

  1. Blackberry. A classic straight from the old timers.
  2. Dill Pickle. This one’s for me.
  3. Peppermint.
  4. Cherry.
  5. Apple Pie.
  6. 1 thought on “5 must-try flavors guaranteed to give you the full moonshine experience”

Who makes salted caramel moonshine?

Salted Caramel Moonshine | Palmetto Distillery – Liquid Blackjack.

How do you sweeten moonshine?

Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit. You can add additional sugar if you want it sweeter because your final product will greatly depend on your taste buds.

What is the best way to drink moonshine?

Traditional Moonshine can be consumed straight, but if you are looking for mix options, you can try these.

  1. COLA. Don’t want to start a cola war here … Coke or Pepsi.
  2. ICED TEA. Premade, bottled ice tea works best.
  3. LEMONADE. Grab yourself a mason jar and fill it with ice.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How do you infuse flavor moonshine with a thump keg?

Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains.

What is illegal moonshine?

Moonshine is high-proof liquor that was and continues to be produced illicitly, without government authorization. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. Distilling such spirits outside a registered distillery remains illegal in most countries.

How do you make a small batch of moonshine?

We’re making legal moonshine here, which is an easy moonshine recipe. Directions:

  1. Pour the grain alcohol into a 1/2 gallon jar with a lid.
  2. Add all of the blackberries.
  3. Crush the blackberries with a wooden spoon.
  4. Seal the jar and let it sit for 3 weeks.
  5. Shake the jar every other day.

What alcohol is moonshine?

Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base and high alcohol content—sometimes peaking as high as 190 proof. Traditionally, it was produced in a homemade still and bottled in a mason jar.

How much alcohol is caramel extract?

In beer start at 0.10% and adjust to taste. This flavor has color. We recommend our Caramel Type, Natural & Artificial (Contains <0.10% Artificial Top Note) (Clear and Colorless ) for clear spirits and other applications requiring a clear flavor.

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

Can you flavor moonshine after it’s made?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit.

Does moonshine improve with age?

While moonshine doesn’t go bad, there is no true benefit in storing this tasty drink. The flavor or characteristics of your moonshine won’t improve over time because the spirits aren’t exposed to wood that can alter its taste. It will taste exactly the same way after many years of storage.

Enjoy Sweet Apple and Caramel Moonshine in a Glass

Nutrition Facts(per serving)
289 Calories
1g Fat
24g Carbs
0g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 1
Amount per serving
Calories 289
% Daily Value*
Total Fat1g 1%
Saturated Fat 0g 2%
Cholesterol0mg 0%
Sodium11mg 0%
Total Carbohydrate24g 9%
Dietary Fiber 1g 5%
Total Sugars 21g
Vitamin C 37mg 183%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 146mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.

  1. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. The sweet appley is a delicious and entertaining way to experience moonshine! An apple cocktail with a burst of fizz that’s excellent for the fall season and likely to please practically everyone. The recipe, which was developed by Sam Hernandez, calls for a salted caramel-flavored moonshine. It works particularly well against the backdrop of a great apple liqueur and cranberry juice cocktail.

The coconut flake rim, which is a one-of-a-kind addition to the drink and provides a fascinating new dimension, serves as the last flourish.

  • To make the rim, combine coconut flakes with 2 ounces salted caramel moonshine, 1 ounce apple liqueur, and other ingredients to make the rim.
    a half-ounce of cranberry juice
    2 1/2 ounces sparkling apple cider, or to your preference
  • A piece of apple to serve as a garnish
    1. Assemble all of the materials
    2. Rima double-old-fashioned glass with coconut flakes (from left to right): Pour a tiny quantity of apple liqueur into a shallow dish, dip the rim of the dish into the liquor, and then roll the dish in a dish of coconut flakes to finish.
    3. Fill the glass halfway with crushed ice, and leave it aside for now.
    4. Fill a cocktail shaker halfway with ice and add the moonshine, apple liqueur, and cranberry juice
    5. Mix vigorously.
    6. Shake vigorously
    7. Pour the contents of the strainer into the prepared glass.

Serve and take pleasure in it


  • If you’re making an apple garnish, dip the slice in lemon juice and brush off the excess before serving. Using this method, you may prevent the oxidation process that causes the flesh of the fruit to turn yellow.

Recipe Variations

  • If you like, you may use a hard cider for the sparkling cider (which is nonalcoholic). Look for a carbonated beverage or add a dash of soda to your favorite. Unflavored moonshine can be utilized, and it may be simpler to get than flavored moonshine. Pour in around 1 tablespoon of caramel syrup (which may be used for flavored coffee or as a dessert topping) into the cocktail shaker and shake vigorously
  • This is also a terrific cocktail when made with ordinary aged whiskey. Choose a high-quality bourbon or experiment with rye whiskey.

    How Strong Is a Candy Appley?

    • If you combine your drink with an 80-proof apple liqueur and moonshine, the candy appley will have an alcohol content of around 18 percent ABV (36 proof), which is in the middle of the range for cocktail alcohol content.
    • However, you will feel the affects after a couple of rounds because it is neither too light nor too powerful.
    • This recipe has received a rating.
    • This does not sit well with me.
    • It’s hardly the worst case scenario.
    • Yes, this will suffice.
    • I’m a fan, and I’d suggest it.
    • Amazing!
    • It’s fantastic!

    Slow Cooker Salted Caramel Moonshine

    Are you looking for a unique handcrafted present to give to friends and neighbors? Make this delicious Slow Cooker Salted Caramel Moonshine, which is wonderful for drinking on over the holidays. Around this time of year, I start thinking about the Christmas presents that my family and I will be making for our friends, neighbors, and other members of our extended family. Every now and again, I put together a small gift basket full with delights. However, there are instances when I want to provide a little bit extra that is only for the grownups.

    This recipe for Slow Cooker Salted Caramel Moonshine is really simple to prepare.

    • This dish is one of my favorites since it reminds me of my mother-in-law.

    This dish would have been perfect for me because of its simplicity and, of course, its excellent flavor.

    Consequently, the fact that she enjoys homemade moonshine cooked in the slow cooker would be very appropriate.

    moonshine recipes

    1. This post includes affiliate links for your convenience.
    2. Please see my complete disclosure policy by clicking here.
    3. Please allow me to rave about the salted caramel flavor for a minute.
    4. Everything salted caramel has already sucked me in and I’m utterly infatuated with it.
    5. This homemade moonshine follows in the same footsteps.
    6. This moonshine is smooth and sweet, making it the perfect drink to enjoy when relaxing around a fall bonfire, tailgating at a football game, or socializing with Christmas friends.

    Having said that, I do not believe that this should be limited to the fall or holiday seasons.

    I mean, salted caramel is something that should be had on a regular basis.

    1. All of the small jars are quite attractive.

    It truly makes a thoughtful present for people who are close to you.

    Here are some commonly asked questions

    No, homemade moonshine does not need to be kept refrigerated once it is distilled. Keeping it in a cold, dark environment, on the other hand, will lengthen its life. So select a closet or pantry to keep it in where it will not be exposed to direct sunlight, as light, heat, and air can alter the qualities of an opened bottle over the course of a few months. Alternatively, if you live in an especially warm region, you may want to store it in your refrigerator or even freezer, as the heat will cause it to spoil more rapidly.

    How long does flavored moonshine last?

    1. Moonshine, as one of the strongest alcoholic beverages available, has no expiration date.
    2. The rumor has it that if you canseal your moonshine, you can keep it for up to two years.
    3. Due to the fact that I have not personally attempted canning previously, I am unable to provide specific instructions.
    4. However, after the jar has been opened after canning, it must be consumed within three months.
    5. Keeping it in the freezer keeps it lovely and cold – great for drinking – and extends its shelf life significantly.

    How many can this serve?

    This recipe yields around 26 ounces. My leftovers were enough to fill two tiny 8-ounce mason jars and my swing-top bottle, with a little bit left over for dipping.

    how to make moonshine at home

    Absolutely! Isn’t it true that the more the better? To make enough for all of your guests, simply double or treble the recipe and cook it in a bigger slow cooker (of normal size) to achieve the desired result.

    What proof is homemade moonshine?

    1. This is going to be very dependent on your geographical location.
    2. Depending on where you reside, the everclear you purchase will have a different proof level than in another state.
    3. States such as Nevada will have a higher ranking, whereas Utah will have a much lower ranking.

    HOW DO YOU MAKE Salted Caramel Moonshine?

    1. In a slow cooker, stir together the water, brown sugar, flavored syrup, and vanilla extract until thoroughly combined.
      Cover and cook on high for 90 minutes, stirring once or twice.
      Remove the insert from the cooker and set it aside to cool to room temperature before using.
      Once the everclearvodka has cooled, whisk it in.
      Fill mason jars or bottles with the mixture
    2. Store in a cool, dry location away from direct sunlight.

    Is this really “moonshine”?

    Technically, because we aren’t actually distilling anything to “make” alcohol; rather, we are just blending alcohol that we have purchased with other tastes, our product isn’t technically moonshine, but it is a fun experiment. Despite the fact that we name this sort of liquor “moonshine,” it is actually a mixed cocktail drink made with Everclear grain alcohol or vodka. The term “moonshine” is simply a way of indicating that the drink is extremely potent and that you should proceed with caution when consuming it.

    What is Everclear?

    Everclear is a sort of hard liquor made from pure grain alcohol, which is a form of grain alcohol. The Midwest was formerly the only place where we could locate it, but we’ve since discovered it in states as diverse as California, Nevada, Washington, and Idaho – suggesting that it may now be found almost anywhere.

    However, keep in mind that grain alcohol is not available in many places. If you are unable to locate everclear for this recipe, you may substitute unflavored vodka for the everclear in this recipe instead.

    How do you drink moonshine?

    1. Moonshine may be consumed in a number of different ways.
    2. Most people like to drink it on its own, but it may also be combined with other beverages, such as a base combination with light beer, whipped into a cocktail, or blended with gingerale, iced tea, or lemonade, depending on the taste of the moonshine being served.
    3. It would be fantastic to include this particular recipe into an adult milkshake.

    Is homemade moonshine illegal?

    This recipe, on the other hand, is not. The only time homemade spirits are prohibited is when they are produced by distillation. As previously stated, we are using alcohol that we have legally acquired from a commercial manufacturer/distributor and combining it with other ingredients to make new concoctions. For the time being, I’ll assume that the main reason they want to make distilling illegal for the average person is so that they can avoid having to tax it. I’d want to suggest that if you are creating it for personal use rather than for resale, that would be a different story, but unfortunately, it is not an option either.

    Excise taxes on 750-milliliter bottles of 80-proof spirits are $2.14 a bottle, compared to 21 cents per bottle of wine (with no more than 14 percent alcohol content) and 5 cents every can of beer, according to Uncle Sam’s tax collection.

    homemade moonshine

    • Water, brown sugar, salted caramel flavored syrup, vanilla extract, Everclear, and caramel vodka are all used in this recipe.

    Products I love when making this homemade moonshine…

    • Recipe for Slow Cooker Salted Caramel Moonshine.
    • If you’re like me, most of the ingredients for this recipe are likely already in your pantry.
    • OR, if you’ve never created homemade spirits before, you might feel a little intimidated – but I assure you that you’ll be pleased with the results.
    • I’ve compiled a list of the things that I absolutely cannot live without when it comes to creating moonshine, which you can find below.
    • The following ingredients: a small slow cooker, light brown sugar, vanilla extract, light brown sugar, salted caramel syrup, jars, tiny mason jars, swing top bottles, measuring cups, measuring spoons

    For the Printable Recipe, continue reading below the fold.

    crockpot moonshine

    These other AWESOME recipes for homemade spirits will be perfect for you if you enjoy our Slow Cooker Salted Caramel Moonshine recipe as much as we do. Please visit each of the links below to access the simple, printable recipe! How to Make Your Own Homemade Spirits Making Homemade Liquors or Homemade Brandy is a simple process. This homemade fruit brandy recipe is simple to prepare and makes wonderful presents for the holidays or any other occasion. Take a look at this recipe. Amaretto Recipe from Scratch If you adore the traditional almond liqueur Amaretto, you will adore this Homemade Amaretto Recipe, which is easy to make at home.

    1. Take a look at this recipe.

    Take a look at this recipe.

    Simple to prepare and delicious in a variety of cocktail recipes!

    moonshine alcohol

    • If you enjoy this Slow Cooker Salted Caramel Moonshine recipe as much as I do, please leave a five-star review and help me spread the word on Facebook and Pinterest.
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    • Half Baked Harvest | Vanilla Chai Old Fashioned | Half Baked Harvest Tidy Mom’s Sangria Mexican Mule Recipe

    Slow Cooker Salted Caramel Moonshine

    Are you looking for a unique handcrafted present to give to friends and neighbors? Make this delicious Slow Cooker Salted Caramel Moonshine, which is wonderful for drinking on over the holidays. Preparation time: 4 minutes Cooking time: 1 hour and 30 minutes Course:Beverage Cuisine:American Liquor, spirits, and other alcoholic beverages Servings:26ounces

    • 3/4 cup water
    • 1/2 cup brown sugar-packed
    • 1/4 cup salted caramel flavored syrup
    • 2 teaspoons vanilla extract
    • 2 cups Everclear
    • 2 ounces caramel vodka
    • In a slow cooker, stir together the water, brown sugar, flavored syrup, and vanilla extract until thoroughly combined.
      Cover and cook on high for 90 minutes, stirring once or twice.
      Remove the insert from the cooker and allow it to cool to room temperature before reinstalling it.
      Once the Everclearvodka has cooled, whisk it in.
      Fill mason jars or bottles with the mixture
    • Store in a cool, dry location away from direct sunlight.

    12 Moonshine Recipes To Try This Summer

    If you’re a fan of Tennessee moonshine, you’ll be pleased to know that there are several delectable flavors to select from. These moonshine recipes feature some of our favorite flavors from the crowd, which we hope you enjoy. We offer the right taste combination for everyone at Smith Creek Moonshine, whether you want a dessert alcohol after dinner or a bloody mary with brunch. For additional information on these recipes, please see their website.

    The Captains Pie

    • One-part apple pie moonshine, one-part spiced rum, three-part apple cider, topped with a cinnamon stick

    Birthday Cake Shot

    • Butter Cake Moonshines (one part moonshine, one part Rumchata, and a dash of vanilla essence)
    1. The Captain’s Pieis a delectable moonshine dish that is suitable for any time of year.
    2. Shake the ingredients (apple pie moonshine, spiced rum, apple cider, and ice) well before serving the cocktail in a mason jar and drinking it immediately.
    3. Garnish with a cinnamon stick to complete the dish.
    4. The Birthday Cake Shotis a delicious treat for everyone who like sweets.
    5. Those who haven’t eaten Rumchata before will be pleased to know that it tastes just like Cinnamon Toast Crunch!
    6. Take advantage of a friend’s birthday by making them this delicious moonshine recipe.

    Almond Mocha

    • 1 part chocolate silk moonshine
    • 1 part coffee silk moonshine
    • 1/2 part amaretto
    • 2 parts half-and-half
    • 1 part half-and-half

    Pappy’s Mountain Milk

    • Cinnamon moonshine
    • 1 part Rumchata
    • 1 part Kahlua
    • 1 part cream
    • 1 part cinnamon moonshine

    The Almond Mochadrink is very delicious! This dish’s chocolate silk moonshine pairs beautifully with amaretto, and the combination of half-and-half and the coffee moonshine produces a refreshingly mild twist on classic black coffee. This recipe is great for both dessert and coffee lovers. One of the many moonshine recipes that incorporates Rumchata and Kahlua, Pappy’s Mountain Milk will put a spring in your step. A cinnamon stick garnish is also a nice addition to this cocktail.

    The Shiner’s Coffee

    • 1 part coffee moonshine
    • 1 part salted caramel moonshine
    • 1 part Kahlua
    • 1 part coffee of your choice

    Ginger Moonshine Mule

    • 1.5 ounce ginger snap moonshine
    • 3 oz ginger beer
    • 1/4 oz Angostura bitters
    • 1/4 oz fresh lime juice
    • 1.5 oz Angostura bitters
    • 1.5 oz fresh lime juice

    Another variation on a coffee-flavored beverage, The Shiner’s Coffee is a delicious complement to any brunch menu for coffee enthusiasts. There is nothing better than the salted caramel moonshine, and it goes well with coffee and Kahlua, should you like a more sweetened cup of joe in the morning.

    It may be finished off with whipped cream to make it even more luxurious. For those who enjoy Moscow Mules, the Ginger Moonshine Mule, which is created with delectable ginger snap moonshine, will be a welcome change.

    CitrusThyme Shine

    • A cocktail made with 1 ounce lemon lime moonshine, 3/4 ounce fresh lemon juice, 1/2 cup Sprite, soda water, fresh thyme leaves, and a thin slice of lemon for garnish.

    The Orange Shandy

    • 1.5 ounces orange creme moonshine
    • 1 pint light beer or lager
    • Garnished with an orange slice
    1. The CitrusThyme Shine, one of our most refreshing moonshine recipes, is a delightful complement to any porch-sitting summer afternoon.
    2. Mix the ingredients together before straining the liquid to remove any remaining thyme particles.
    3. If you have it growing in your garden, add a fresh sprig to the top of your beverage.
    4. Fans of orange cream soda will delight in this cocktail, which is created with orange creme moonshine, light lager, and fresh lime juice.
    5. We recommend choosing a brand such as Blue Moon and finishing it off with an orange slice as a garnish.

    Peach Margarita

    • 2 parts peach moonshine, 1 part triple sec, 1 part sweetsour mix, garnished with a lime slice and rimmed with salt (optional)

    Shiner’s Wife Mary

    • 2 tablespoons tobasco sauce
    • 1 part moonshine
    • 3 parts tomato juice
    • 1 tblsp lemon juice
    • 3 dashes Worcestershire
    • Celery stalk, green olives, bacon garnish

    Who doesn’t like a refreshing Peach Margarita? If you don’t care the sweet and sour mix, we recommend substituting lime juice for it in order to provide a more realistic margarita experience. To serve, salt the rim of your glass and mix it up before pouring over ice. One other excellent brunch beverage to try is the Shiner’s Wife Mary, which is Smith Creek’s spin on the classic bloody mary recipe. Don’t forget about the county of Worcestershire!

    Creamy Caramel Shake

    • Salted caramel moonshine
    • 2 parts vanilla ice cream
    • Dab of caramel syrup
    • Whipped cream and cinnamon spice garnish
    • 1 part salted caramel moonshine

    Copper Arnold Palmer

    • 2 parts lemonade
    • A sprinkle of sweet tea
    • A lemon slice garnish
    • 1 part sweet tea moonshine

    This decadentCreamy Caramel Shakemakes a wonderful nightcap treat for anybody who like a high-end milkshake with a twist. You’ll like it topped with whipped cream and cinnamon spice, as shown in the photo. Last but not least, there’s the Copper Arnold Palmer, which combines Smith Creek’s delicious sweet tea moonshine with traditional lemonade for a refreshing summer drink. Anyone who is a real southerner will appreciate this intoxicating beverage. Do you have any homemade moonshine recipes you’d like to share?

    • Make sure to like us on Facebook and share your thoughts on these delectable Tennessee moonshine varieties and blends with us.

    Salted Caramel White Russians – a unique twist on a classic cocktail

    With the addition of one of the most popular tastes of the season, salted caramel, the classic White Russian Cocktail is given a modern and delightful makeover. Cocktails like these Salted Caramel White Russians are ideal for the forthcoming Christmas season and the following fall season.

    Salted Caramel White Russian:

    My oldest brother unwittingly began a new Thanksgiving tradition a few years ago, which has continued to this day. He invited me to join him and his wife on Thanksgiving morning for a White Russian while they watched the parade on television. As the years have past, additional family members have joined us, and we have added food (of course!) to the festivities to keep things interesting. In fact, this gathering has quickly established itself as one of my favorite new customs. We manage to make it work despite the fact that some individuals would object to starting a long day of drinking and dining with White Russians.) A few of weeks ago, when visiting the liquor shop to pick up items for my Apple Pie Sangria, I saw that Bailey’s had introduced a new Salted Caramel Kahlua.

    What is a White Russian cocktail?

    Those unfamiliar with the White Russian will find it to be comparable to a Kahula and Cream (which is effectively simply Kahula and HalfHalf), but with the addition of vodka.

    The final beverage has the consistency of a thin chocolate milkshake spiked with gin. Personally, I’m a great fan of his work.

    How to make a Salted Caramel White Russian:

    1. If you’ve never had a White Russian before, it’s similar to a Kahula and Cream (which is effectively just Kahula and HalfHalf), but with the addition of vodka.
    2. This beverage has the consistency of a thin chocolate milkshake with a splash of vodka added to it.
    3. In terms of personal preference, I’m a huge supporter.

    If you liked this cocktail recipe, I think you’ll love these too:

    • Apple Pie Moonshine
    • Harvest Apple Mule
    • Cranberry Bourbon Cocktail
    • Mulled Wine
    • Caramel Apple Martini
    • Apple Pie Moonshine

    It’s simply that straightforward. It’s also worth mentioning that the measurements stated above are those of the basic recipe. Feel free to experiment with different amounts of cream, vodka, Kahlua, and other ingredients to get the ideal balance of tastes for you. This recipe, I believe, will be a big hit with you. In other great news, the IBC Recipe Card for Fall 2016 is now available! Similarly to the ones I provided for the spring and summer, I’ll be releasing a free download so that you may print as many as you like and use them anyway you see fit.

    What are your thoughts?

    Download Printable Recipe Cards Here:

    1. The download may be found in the IBC Printable Library, which can be accessed by clickingHERE.
    2. In the event that you are a new subscriber to Inspired by Charm, you may obtain immediate access to this collection bySUBSCRIBING HERE.
    3. Once you have subscribed, you will receive an email with a link to this file as soon as it is available.
    4. Are you already a subscriber to the IBC mailing list?
    5. The password to access the library may be found at the bottom of the most recent email from Inspired by Charm, which you can see here.

    Make sure to post them on Instagram using the hashtag #inspiredbycharm.

    If you give it a shot, please report back to me on your experience.

    Salted Caramel White Russians

    1. Have you tried this recipe yet?
    2. Please leave a review!
    3. Course:Drinks Cuisine:American Caramel, cocktail, salted caramel, and white russian are some of the words that come to mind.
    4. Servings:1cocktail Preparation time: 5 minutes Time allotted: 5 minutes With the addition of one of the most popular tastes of the season, salted caramel, the classic White Russian Cocktail is given a modern and delightful makeover.
    5. Cocktails like these Salted Caramel White Russians are ideal for the forthcoming Christmas season and the following fall season.
    • 1 part salted caramel coffee liqueur (Bailey’s or Kaluha)
    • 1 part rum (Bailey’s or Kaluha)
    • To make the cocktail, combine 2 parts salted caramel vodka with 1 part half and half
    • Garnish with caramel sauce.
    • Shake the Kahlua, vodka, and half-and-half together in a cocktail shaker. Use a spoon to blend the ingredients
    • Drizzle caramel sauce down the edge of a drinking glass. Pour your drink into the glass after filling it about three-quarters of the way with ice, then serve. Serve immediately after garnishing with a straw.

    Calories:448kcal Carbohydrates:35g Protein:2g Fat:5g 3 g of saturated fat Cholesterol:16mg Sodium:91mg Potassium:55mg Sugar:20g Vitamin A: 151 International Units Calcium:55mg You might also be interested.

    Creamy Caramel Moonshine Recipe – Only 2 Ingredients!

    Smooth and sweet, this Caramel Moonshine is the ideal way to warm yourself on a chilly Fall night! Caramel and vodka combine to create a smooth, flavorful moonshine with a creamy texture. You may drink it straight or combine it with coke to make a delightful dessert-like cocktail!

    Caramel Moonshine Recipe

    • Many of you have most likely seen advertisements or seen products for flavored “moonshine” on television or in stores.
    • They’re quite yummy, and they’re extremely popular right now!
    • What if I told you it’s shockingly simple to manufacture your own homemade moonshine in your own home?
    • It’s also less expensive!
    • Technically, this is not genuine “moonshine” because you are not distilling your own alcohol (which may get you into problems!
    • ) but it is still delicious.
    • When you encounter something called “moonshine,” it’s most likely an infused whiskey, not a true moonshine.

    This recipe for Caramel Moonshine is the ultimate Fall treat (for adults, of course!) To make an extremely smooth drink, try mixing it with coke.

    Supplies to make Caramel Moonshine:

    I’ve included affiliate links to make it easier for you to discover the items you’ll need to create this recipe; please see my disclosure policy for more information.

    • 4 small mason jars with lids (8-10oz each)
    • 60 caramel squares (15 for each jar)
    • 4 cups vodka* (1 cup per jar)
    • 4 small mason jars with lids (8-10oz each)
    1. Note: For this recipe, you can use vodka, Everclear, or any other clear liquor of your choosing.

    Directions to make caramel infused liquor:

    Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar. Fill your jar with vodka until there is approximately 1/2 inch of space left at the top. Shake vigorously for 1-2 minutes before storing in a cold area for up to a week. When it’s time to open the jars, strain the liquor through a cheesecloth or a fine sieve into a big pitcher to catch the sediment. Remove any leftover bits of candy from the container. Repour your caramel moonshine back into the mason jars, tighten the lids, and place them in the refrigerated until you’re ready to serve.

    A steeping period of more than 2 weeks is not recommended since it may result in a harsh flavor.

    1. To view ALL of our favorite homemade moonshine recipes, please visit this page.

    Grab a free printable copy of our Caramel Moonshine here:

    Fall is on the horizon, and you should enjoy this Caramel Moonshine recipe with friends and family around a bonfire this season. Preparation time: 10 minutes Time allotted: 10 minutes Course:Drinks Cuisine:American There are 20 servings and 225 calories each serving.

    • This Caramel Moonshine recipe is perfect for sipping over a campfire with friends and family when the weather cools down for fall! 10 minutes for preparation 10 minutes in total Course:Drinks Cuisine:American Twenty (20) servings
    • 225 calories
    • Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar. Fill your jar with vodka until there is approximately 1/2 inch of space left at the top
    • 1-2 minutes, then keep in a cool area for up to a week. When it’s time to open the jars, pour the liquor through a cheesecloth or fine sieve into a big pitcher to catch the drippings. Remove any leftover bits of candy from the container. Repour your caramel moonshine back into the mason jars, tighten the lids, and place them in the refrigerated until you’re ready to serve
    1. The following are the nutritional values: 225kcal|23g carbohydrate|1g protein|2g fat|1g saturated fat|2mg cholesterol|74mg sodium|64mg potassium|20g sugar|13IU vitamin A, 1mg vitamin C, 41 mg calcium, 1mg iron

    More of our favorite moonshine recipes:

    Moonshine Recipe for Sweet TartsStrawberry Moonshine Recipe

    Founder of The Soccer Parent Site, a Houston-based mom blog that promotes good living for women and families, Stacey is a mother of two children. Besides genuine food recipes, she also enjoys sharing money-saving suggestions and encouragement, as well as kids activities as well as DIY tutorials, house hacks, fitness, and so much more! To learn further more about Stacey, please visit her website. the Soccer Mom’s most recent posts are listed below (see all)

    Salted Caramel Moonshine Drink Recipes with ingredients,nutritions,instructions and related recipes

    1. 2017-08-18· This recipe for Caramel Moonshine is the ultimate Fall treat (for adults, of course!
    2. ) To make an extremely smooth drink, try mixing it with coke.
    3. Caramel-making ingredients and supplies.
    4. .
    5. .
    6. Fromthesoccermomblog.
    7. com 4.
    8. 7 out of 5 (24) Time allotted 10 minutes is allotted.
    9. CategoryDrinksCalories 225 for each portion
    • Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar. Fill your jar with vodka until there is approximately 1/2 inch of space left at the top
    • When it’s time to open the jars, pour the liquor through a cheesecloth or fine sieve into a big pitcher to catch the drippings. Remove any leftover bits of candy from the container. Repour your caramel moonshine back into the mason jars, tighten the lids, and place them in the refrigerated until you’re ready to serve

    2016-10-10· If you enjoyed this cocktail recipe, I believe you’ll enjoy the following as well: Apple Pie Moonshine, Harvest Apple Mule, Cranberry Bourbon Cocktail, Mulled Wine, and other variations are available. 5/5 (2)Calories per serving: 448 calories CategoryDrinks

    • Pour some caramel sauce down the edge of a drinking glass and set it aside. Pour your drink into the glass after filling it about three-quarters of the way with ice, then serve. Serve immediately after garnishing with a straw.

    2019-11-05· Make this delicious Slow Cooker Salted Caramel Moonshine, which is wonderful for drinking on over the holidays.

    Combine the water, brown sugar, and flavored syrup in a mixing bowl. vanilla flavored… 5 out of 5 (2) Servings26CuisineAmericanCategoryBeverage

    • 2013-10-21· The recipe, which was developed by Sam Hernandez, calls for a salted caramel-flavored moonshine.
    • It works particularly nicely against the backdrop of a good apple liqueur and.
    • .
    • .
    • Fromthespruceeats.
    • com 3.
    • 7 out of 5 (3) Time allotted 3 minutes are allotted.
    • Beverages and Cocktails are included in this category.
    • Per serving, there are 289 calories.

    24th of December, 2016 – Smith Creek is a moonshine tasting tourist attraction situated at the Tanger Outlets in Pigeon Forge, Tennessee, and is open daily from 10 a.m. to 6 p.m. Enjoy tastes of moonshine, sauces, jams, and clothing… 7 minutes is the estimated reading time.


    2021-04-22· Salted caramel moonshine can be used to enhance the flavor even more. To retain the balance of either substitute, reduce the amount of caramel syrup used by half. Butterscotch schnapps, to be precise… Reading Time Estimated at 4 minutes

    • 2020-06-17· The Almond Mocha beverage is a delectable treat!
    • This recipe’s chocolate silk moonshine is perfect for both dessert and coffee aficionados, as it blends beautifully with amaretto and other flavors.
    • Frompigeonforge.
    • com Reading Time Estimated at 3 minutes

    2016-09-06 (1) Combine all ingredients in a cocktail shaker filled with ice, adding the half-and-half last to avoid curdling the drink. Shake and pour into a metal cup filled with plenty of ice, and serve immediately. Serve with a salted caramel, a tiny stroopwafel, or a combination of the two.


    2014-02-24· It’s the rich cousin of the drinking chocolate that you’ll find in Europe, and it’s available in the United States as well. A little goes a long way with this sweet and rich dessert. If you want to double the recipe, go ahead and do so; just make sure to use a larger saucepan while making the caramel…

    • Instructions.
    • Gather all of the necessary components.
    • Pour the coffee liqueur into an old-fashioned glass filled with ice cubes, and stir well to combine the flavors.
    • Combine the milk and whiskey in a mixing bowl.
    • Make a thorough stir.
    • Fromcrownroyal.
    • com

    Drinks 3 fluid ounces Salted Caramel with a Kick! juice from 1 ounce of Maraschino cherries For garnish, use a Sprite Cherry. Pour everything over ice and whisk well. Garnish with a cherry, if desired. Download. Pickled Bloody Mary of the highest quality. Drinks 6 ounces of liquid Bloody Mary concoction 1 ounce of liquid Premium … Please choose one…


    Recipes The Distillery is growing. THE HOLLER WAS IN THE BARN Cocktails with flavors such as salty caramel, mango habanero, salty watermelon, cinnamon, and blended drinks such as root beer, peach, peanut butter, cold brew, and strawberry lemonade are available. … Tennessee Mud; Cookies and Cream;….

    • All distillery locations are accessible to the general public.
    • To schedule a tour, please click here.
    • Fromolesmoky.
    • com

    2021-02-24 Using this simple recipe, you may combine the delightful flavor of salted caramel with the kick of moonshine.

    Moonshine is unquestionably a beverage with a long and illustrious history. However, one of the reasons behind this is… 5 out of 5 stars in one category Melissa Robertson is the author of Sweet Moonshine.

    MOONSHINE RECIPES: 15 DIY MOONSHINES FROM APPLE PIE TO. 6 minutes is the estimated reading time.

    • Apple Pie Moonshine is a type of moonshine made from apples. I couldn’t even begin to compile a moonshine recipe list without include everyone’s favorite Apple Pie Moonshine, which is available online. Caramel Apple Pie Moonshine is made with apple cider, cinnamon sticks, brown sugar, granulated sugar, and nutmeg, all of which combine to create a pleasantly strong drink that tastes just like apple juice. Adding caramel vodka to this cherry pie moonshine recipe gives it a depth of flavor that tastes like you immersed a Werther’s Original caramel into the drink.

      1. Cherry pie is a staple of American culture, and nothing says summertime in the United States of America like spitting cherry pits during a baseball game.

      This Dreamsicle Moonshine is a delightful blend of white sugar, orange juice, and French Vanilla coffee creamer (believe us on this)

    • Green Apple Moonshine is a delectable mix of white sugar, orange juice, and French Vanilla coffee creamer (trust us on this).

      Using a jalapeo simple syrup as the foundation of this recipe, you won’t believe just how beautifully sweet and tart the entire sip becomes when it is combined with the peach moonshine

    • Key lime moonshine recipe you’ll never believe it.

      • However, rather of using a sour mash and sweet feed to make true lemon moonshine, this recipe employs a lemon simple syrup that has been allowed to cool to room temperature before flavoring the 190 percent Everclear or moonshine in this Peach Cobbler Moonshine Recipe.

      Peppermint Moonshine is a winter staple that employs the delicious power of candy canes to make the Peppermint Simple Syrup, which is then infused with peppermint flavoring.


      Recipe for Salted Caramel Iced Coffee Smoothie – Protein Treats by Nutracelle (last updated on October 13, 2021). On October 13, 2021, admin published a post titled 4. 0. MORE FROM THE AUTHOR IN RELATED ARTICLES Breakfast. There are 25+ Refreshing Summer Cocktail Recipes that everyone can enjoy! Breakfast. 2 Quick and Easy Breakfast Recipes that are both simple and delicious. Sandwich Made With Omelette and Bread Paratha with cheese. Breakfast. Recipe for Tuna Salad -…

      • February 24, 2021, is the date for the release of Tempting Salted Caramel Moonshine, which includes caramel, dessert moonshine, moonshine, and salted caramel.
      • Fromhowtomoonshine.
      • co

      This wonderful RumChata-based drink is made out of salted caramel vodka, RumChata, caramel syrup, and whipped cream. According to 5 out of 5 (1) Time allotted: 5 minutes Drinks are classified into the following categories: Per serving, there are 393 calories. More information may be found at » (EASY HOMEMADE INFUSED LIQUOR) CARAMEL MOONSHINE ( 18th of August, 2017 The following are the instructions for making caramel infused liquor: Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar.

      2. 3-ounce Ole Smoky® Whiskey with Salted Caramel Flavor 1.
      3. 5 oz.
      4. freshly squeezed lemon juice Garnish Rim Sauce: Caramelized Lemon Twist for the Rim (Optional) Shake thoroughly in a shaker filled with ice.
      5. Pour into a rocks glass filled with new ice or into a martini glass.
      6. Drink responsibly with Salty Caramel Flavored Whiskey* from Ole Smoky.
      7. com as a garnish.
      8. More information may be found at » WHITE WITH SALT AND CARAMEL.
      9. .
      10. .
      11. Fromtfrecipes.
      12. com

      2021-03-26· Who is the manufacturer of salted caramel whiskey? Whiskey has a smoky, salty, caramel flavor. What other flavors should I combine with Crown Royal vanilla? To make a Vanilla soda, combine 1.5 ounces Crown Royal Vanilla, 2 oz cola, and 2 oz Club Soda in a glass filled with ice and serve immediately. Finish with a splash of Raspberry Chambord Liqueur and the juice of 1/4 of a lime, and take advantage of one last minute of tranquility before the in-laws show up.


      Moonshine with a hint of salted caramel. Recipes have been published recently. Chicken breasts stuffed with goat’s cheese and tarragon. Chicken Tuscany is a delicious dish. Pizza Margherita is a classic Italian dish. Apricot Burritos are a delicious snack. CHEESECAKE BARS WITH SPLENDA BLUEBERRY FLAVOR. Roast chicken with a leek, tarragon, and goat’s cheese stuffing (Kalvsylta) Swedish Jellied Veal (Kalvsylta) MOIST, CHEWY, AND FUDGEY BROWNIES. Make a more informed decision. Cracker Spinach Casserole with a Creamy Cream Sauce.

      • Fromtfrecipes.
      • com

      13 Comforting Caramel Cocktail Recipes to Sweeten Up Your Drinking Life in the United States Posted on the internet: (4 days ago) Caramel is one of those wonderful foods that mixes well with just about anything…

      This is especially true when it comes to mixed drinks. The possibilities are endless: you may make it with spiced or salted caramel, serve it hot or cold, or sip it with bourbon or vodka. Furthermore, winter is the ideal time to remain home and relax.


      Caramelized Onion Soup (Smuckers is one option) Coarse sea salt; ice cubes; preparation instructions Prep, Salted caramel sauce should be applied on the rim of the glass. Using coarse sea salt, coat the rim of the salted caramel sauce. Add the apple pie moonshine, simple syrup, spiced cider, and ice cubes to a cocktail shaker and mix vigorously.

      Tempting Salted Caramel Moonshine

      1. This simple recipe combines the delightful flavor of salted caramel with the kick of moonshine to create a delectable treat!
      2. Moonshine is unquestionably a beverage with a long and illustrious history.
      3. The potential of moonshine to transform into a chameleon and adapt to become your next favorite drink is, however, one of the reasons it is still popular today.
      4. However, while many people believe that moonshine is nothing more than a hard drink that has a harsh flavor, they couldn’t be more wrong.

      Therefore, no matter what kind of drinks or spirits you normally prefer, moonshine will most likely be a good match.

      A Drink full of American History

      Making moonshine is a recreational activity that has a long and illustrious history in the United States. As a means of preserving their extra grains, early American pioneers, particularly those living in grain-producing areas, began creating moonshine in their homes. These early Americans discovered very quickly that the value of their grain increased significantly when it was fermented and distilled into whiskey, rather than when it was eaten. In fact, whiskey was frequently utilized as a form of payment throughout this period.

      1. ‘The whiskey tax’ was introduced in order for the government to collect revenue from sales of spirits, and the production of moonshine was driven underground.

      Check out Is Moonshine Illegal?

      In order to obtain further information about this complicated problem,

      Moonshine: a three-step process

      1. Making moonshine may be a time-consuming and complicated procedure.
      2. Making sugar shine, on the other hand, is a simple method of producing low-cost spirits to taste.
      3. Sugar shine is not the best choice for every moonshiner, but it is ideal for flavored moonshines such as the one in this tutorial.
      4. When making flavored moonshine, we prefer utilizing sugar shine since the end product has a flavor that is similar to salted caramel.
      5. No sense in spending time and effort developing a grain-based moonshine with nuanced flavor notes just to wind up with a finished product that is flavored to taste completely different.

      Making your mash

      Making your own mash is the first stage in the process of making moonshine. It is necessary to cook grains in order to liberate their starch, and then to convert those starches into fermentable sugar when using grain-based recipes. This is not a tough procedure to follow. Although it takes a longer length of time, it also necessitates the use of more complicated and expensive substances. Simply produce a simple syrup by combining sugar and water and you’ll have sugar shine in no time.

      With no grains to boil or convert, the procedure is quicker, simpler and more cost-effective than it would otherwise be.

      Make sure you watch this video, which includes step-by-step directions on how to make sugar sparkle!

      Our Easiest to Use Moonshine Still

      1. Creating moonshine doesn’t have to be a complicated process!
      2. Distilling homemade moonshine is as simple as pressing a button with the Mist 1 Gallon Air Still!
      3. This is due to the fact that our basic does not use any water.
      4. Instead, an internal fan circulates cold air through your mash.
      5. When traveling by boat, cottage or trailer or anywhere else where there is limited access to water, this still is an excellent choice.
      6. It is also the ideal still for people searching for a straightforward method of distilling their favorite spirits at home in small batches.

      Making Salted Caramel Sugar Shine

      You are now prepared to flavor your sugar shine now that you have learned how to make sugar shine. Sugar shine produces a substantial amount of moonshine, allowing you to experiment with a variety of infusion formulas.

      Boozy Salted Caramel Milkshake

      I am periodically the fortunate recipient of an invitation to visit a local restaurant and sample some of their menu items, one of which is this wonderful Boozy Salted Caramel Milkshake (recipe below). Obviously, not in the same manner that a food reviewer would sample meals, but rather as a guest of the restaurant. It is their hope that I will enjoy a meal and then share it with my readers, and it is my earnest desire that I will do the same. When you think about it, it appears that the deck of cards is loaded in their favor; after all, they know why I am there, so of course they go above and above; it makes you question whether this is an accurate portrayal of what a diner would anticipate, doesn’t it?

      • In order to make a good impression, I want to say positive things about the place.

      Among the most recent invitations I received was to dine at one of the Ted Turner restaurants, fittingly namedTed’s Montana Grill, which has multiple locations across the Denver metro region.

      Even while I deplore the overuse of the word swoon, which has become so commonplace that it has lost its meaning, in this case, this simple dish was definitely swoon-worthy.

      • I recall my first visit to Ted’s Montana Grill, which was many years ago.

      My girlfriends wanted to take me there, so it turned into a huge night out for the four of us.

      The fact that my birthday fell two weeks before Christmas meant that things were especially festive.

      1. The Kitchen Sink burger is still her favorite.

      The company has since added a number of other sites, and I opted to visit one in my old stomping grounds of Greenwood Village, in the Landmark Shopping Center, because it was closer to my home and more convenient.

      It was Rajean who made the decision to order the St.

      • She also chose to order the Guacamole, roasted asparagus and kale salad.

      The feeling of envy crossed my mind, but that was stupid because we’re all about sharing!

      In that they were full with crab and not with filler, they were truly remarkable.

      • They were tender and juicy, mildly seasoned with a hint of spice, and incredibly delicious, especially with the horseradish sauce that was supplied on the side.

      In spite of this, recalling Lauren’s fondness for their burger, I went with one that was a little different and truly THE BEST option for me.

      This burger was inspired by a local jam that has blackberries and serrano peppers, and I just adore the sweet and spicy combo.

      • I like it so much that I ultimately created my own version at home.
      • .
      • .
      • you really must try this Canyon Creek Burger as well!
      • !

      As a result of a broken leg some years ago, I am unable to climb ladders, so buying a house with 9′ ceilings may have been a mistake.

      Sam comes to the rescue; he is always prepared to provide a hand…and so I provide him with food.

      1. Each burger at the restaurant comes with the option of beef or bison;
      2. I had bison on my birthday, so I decided to stick with beef this time.

      Honestly, I believe that was the finest burger I’ve ever had!

      I was under the impression that this was the Kitchen Sink and more.

      1. I believe I had some fries on the side, but what was with the swooning?

      Kyle, the proprietor, was quite helpful.

      He discussed part of his own journey that led him to Ted’s, and his passion for the firm was obvious across the room.

      1. Turner’s involvement in the business and how ‘Aunt Fannie’s’ Squash Casserole is honestly and authentically his aunt’s recipe, according to him.

      Another amazing platter emerged in front of us, this time with a little explanation about how they manually cut and prepare all of their onion rings every single day.

      Have you tried it with any of their horseradish sauce?

      1. We were stuffed and satisfied, and I believe I may have even enquired about a cot when Kyle asked if we would want something to eat for dessert after dinner.

      You’re well aware of the importance of not being impolite.

      Because of the drop biscuits, it reminded me of something I prepare for my family, and the reality is that it was enough for a family on that single dish!

      1. It was more than enough for a throng, and we were already stuffed, so.
      2. .
      3. .
      4. oh, who am I kidding?

      It’s a good thing we were together!

      Oh my goodness.

      1. Please, please, please, could you help me?

      This was in no way a clue.

      Rajean and I are both adults, but I believe there was a tinge of ‘no, it’s MINE’ in the air…it was just lovely.

      • Although we were eager to share, the Kentucky Derby necessitated the consumption of a Mint Julep, which meant that patience was necessary.

      It’s also simple.

      ), but a blender will serve just fine in this situation.

      • Simply get a reputable brand at your local supermarket;
      • I’ve had success with thisGhirardelli Salted Caramel Sauce, which is delicious!

      Ted’s Boozy Salted Caramel Milkshake is made with Haagen-Dazs ice cream and Jack Daniel’s whiskey, but I substituted Makers Mark bourbon, which is my favorite everyday bourbon.

      However, what is the true bottom line?

      • I saved some for Amy, my next-door neighbor, who lives just a few blocks away.

      Make a reservation at the Ted’s Montana Grill location closest to you.

      Make your reservation, but don’t forget to tell Kyle that I referred you; he guarantees you won’t be disappointed.

      PIN ‘Boozy Salted Caramel Milkshake’

      • Preparation time: 10 minutes Time allotted: 10 minutes


      • 8 oz vanilla ice cream
      • 1/2 oz half-and-half
      • 2 oz caramel sauce, to which I added a splash of whiskey
      • 8 oz chocolate ice cream
      • 1/2 oz half-and-half
        3/4 cup Jack Daniel’s (or other bourbon of your preference)
      • 1 1/2 oz.
        a pinch of Kosher salt (1/8 teaspoon)

      For Garnish:

      • Try using brown sugar instead of granulated sugar for the whipped cream
      • It goes really well with the bourbon
      • Caramel Sauce
      • Cherries


      1. Place a large glass of ice water in the freezer
      2. In a milkshake machine or blender, combine the ice cream, half-and-half, caramel sauce, bourbon, and salt
      3. Process until smooth.
        Fill a cold glass halfway with the ingredients. Using whipped cream, sprinkle a little amount of caramel sauce over the top, then garnish with a cherry. Toss with a large spoon and a straw to serve.

      Nutrition Information:

      1 gramPer serving: 1 gramAmount per serving: 0 g of unsaturated fat

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