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Why Is My Apple Pie Moonshine Cloudy?

  • Your cloudy moonshine can be the result of cooking to high. Temp should be around 173-185. At 200-220 the wash boils everything out of the pot. It will be OK to drink, though it will taste bad if not added to a flavor, fruit or something.

Contents

How do you clear cloudy moonshine?

Lucky for us, the first solution is a simple one! If you notice your moonshine coming out cloudy, just turn down the heat. Temperature control is very important in order for you still to function properly. The best way to determine the necessary heat is simply to monitor the shine output.

Why did my moonshine turn cloudy?

If a high enough concentration of tails makes its way into a finished batch of spirits, it will turn cloudy right away. More interestingly, at lower concentrations, spirits may be clear initially, but after being chilled, the liquid will develop a cloudy haze.

Does Apple Pie Moonshine go bad?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

What is floating in my apple pie moonshine?

Caramel Apple Moonshine Float is an ice cream float for adults, made with apple cider moonshine, green apple pucker, Sprite and topped with cinnamon and caramel. Scoop 4 medium scoops of ice cream into a mug. Pour moonshine and green apple pucker over the ice cream. Top drink off with Sprite.

What makes whiskey cloudy?

The presence of natural fatty acids, esters and proteins in whisky cause it to go cloudy when cooled. They originate from the barley and persists through distillation but some are also imparted from the casks during maturation.

How do you remove fusel oil from moonshine?

Add 8-10 grams of baking soda per 1 liter of moonshine, stir, and infuse for 20-30 minutes. Then stir again and leave for 10-12 hours. After this, drain the top liquid layer and remove the sediment at the bottom. Soda is good for getting rid of fusel oils that cause an unpleasant smell.

Why is moonshine clear and whiskey isn t?

Why Is Moonshine Clear? Since moonshine is clear a lot of people think that it is made though a different process than legal liquor whiskey. All whiskeys begin as a clear spirit – it isn’t until whiskey is aged in wooden barrels that it takes on darker colors.

Why is my spirits cloudy?

Cloudy spirit (which is discoloured from the clear we are used to) is from foaming through of the wash into your spirit. Yellow spirit can also be produced if too much spirit has been collected on the previous run. Byproducts build up inside the condenser and are flushed out with the next run.

Does Apple Pie Moonshine need refrigerated?

Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Can flavored moonshine go bad?

Unlike a lot of alcohols, moonshine is distilled with zero sugars, which means that the liquid cannot spoil. Anything that contains sugar has a limited shelf life, which is why moonshine with added flavors (or any other flavored spirits for that matter) can go bad if left on the shelf for too long.

Why is there white stuff in my moonshine?

There are 2 types of ester; acetate esters (acetate+alcohol) and ethyl esters (ethanol+fatty acid). After distillation there are fatty acids left in the new make/spirit, these are specifically what causes a spirit to turn cloudy when the spirit is diluted and/ or it’s temperature drops.

What is floating in my alcohol?

Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.

Why is my Moonshine cloudy? – Learn to Moonshine

1. Wash the strawberries and remove the leaves and stems before blending the fruit in a blender and pouring the lumpy puree into a large boiling saucepan. 2. To make approximately 5 gallons of total mash, add water to the mixture. Using a spirit hydrometer, determine the specific gravity of the liquid and add as much sugar as is necessary to attain 1.05. To destroy any bacteria or wild yeast that may have gotten into the strawberries, bring them to a boil for about 15 minutes at 160°F. Allow for a 70-degree temperature drop in step 4.

In a large mixing bowl, combine mashed potatoes with starting yeast and set aside for a week or two until the bubbles cease.

  • It is in the mash of the moonshine mash that all of the intricacies of flavor are developed, and there is no restriction on what can be used to ferment this type of beverage.

Learn how to make flavored moonshines for additional inspiration.

  1. Still vomiting
  2. Poor tails clipped
  3. Water source
  4. Traces of yeast in wash
  5. Still puking

Solution1 – Still puking – turn down the heat

According to our observations, the majority of the time, hazy moonshine is caused by you still ‘puking’ into the collecting pot when making your moonshine. This indicates that the liquid in the boiler has foamed up into the column and is then pouring down via the condenser and drip arm to the bottom. We are fortunate in that the first option is straightforward! If you see that your moonshine is becoming foggy, simply decrease the heat down a little. Temperature regulation is quite vital in order for you to continue to operate correctly after the accident.

  • Running will take considerably longer than it should if the temperature is too hot;
  • if the temperature is too low, your shine will be clouded (liquid should come out 2-4 drops per second).

Solution2 – Better tail cuts

Now, if solution1 did not resolve your issue, move on to the next one! The other possibility with your moonshine is that the tails are not properly trimmed. Fumel oils are found in the tails, and if a high enough quantity of these oils is introduced into your shine, it will turn clouded (sometimes right away and sometimes over time). If you want to be more precise about where to make the incisions, gather the heads, hearts, and tails in half-pint mason jars and label (link to an article that describes this method in further detail) and number each jar after it is filled.

If you look closely, you will find that the tails are not quite as smooth as the hearts.

Solution3 – Use filtered water

  • It is possible that the tap water you drink has a high concentration of minerals, increasing the likelihood of cloudiness.
  • As a result, while waterproofing, make sure to use filtered water.

Solution4 – Let your yeast settle

As soon as the yeast has finished fermenting, it will sink to the bottom of the fermentation pot. It is possible that some yeast will sneak into the still if you do not allow enough time for it to naturally settle. This will result in a foggy shine. It is possible to speed up this process by decreasing the temperature of the mash, as long as you are working in a temperature-controlled fermentation chamber. If you’re more interested in simply viewing a video on why your moonshine is hazy, Jesse does an excellent job of presenting the situation in the video below.

  • Yeast Selection for Grain, Fruit, and Sugar– This is an excellent resource for determining the best yeast for your fruit or grain mash or sugar wash, among other things.
    Correction for Temperature When Measuring Alcohol Proof– This is particularly significant when diluting alcohol for consumption.
    If you want to manufacture your own gin, here’s a free set of plans to build your own gin basket and still: Still Plans with Gin Basket

If you have any questions or would want to contribute something to this post, please let us know in the comments section below. We appreciate it when you people send us questions, and we will try our best to respond to them. Please feel free to join our Facebook community as well. It’s an excellent forum for exchanging ideas and asking inquiries.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links.
  • For additional information, please see my disclosure policy, which may be found here.
  • This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make.
  • This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is.
  • Plus, you won’t believe how simple it is to put together!
  • Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make.

Plus, you won’t believe how simple it is to put together!

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  1. It is quite simple to prepare because it makes use of grain alcohol that can be purchased.

Before you can appreciate it, it has to be given some time to settle and mellow down.

The most difficult step is locating the grain alcohol.

  1. Grain alcohol with a proof of 190 can be difficult to come by.

If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.

Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.

  • If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.

It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel. This recipe for Apple Pie Moonshine is very delicious! It is really easy to take, yet it has a powerful kick to it. You won’t need a moonshine still or other hard methods to make this recipe, and it’s really simple. A flavored moonshine recipe is what this is truly all about. In case you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned way, by using a still, by watching the video below!

  1. It’s extremely simple to prepare because it uses grain alcohol that you can purchase.
You might be interested:  How Much Moonshine Can You Get From A 6 Gallon Still?

To really appreciate it, it must be given time to sit and relax.

Finding the grain alcohol is the most difficult aspect.

  1. It might be difficult to locate 190 proof grain alcohol.

You may simply use a lesser proof grain alcohol (151 proof grain alcohol is considerably simpler to get by) vodka or moonshine purchased from a liquor shop if you can’t locate 151 proof grain alcohol.

This is, without a doubt, the greatest Apple Pie Moonshine recipe you will ever come across in your life.

  1. Trying this moonshine too soon will be like drinking rocket fuel, since it will be explosive.

Honestly, I haven’t had much success with it.

Looking for More Homemade Moonshine Recipes

  • To see step-by-step lessons of your favorite It Is a Keeper recipes, subscribe to my YouTube channel! This Apple Pie Moonshine recipe is out of this world delicious! It is quite easy to take, yet it has a powerful impact. You won’t need a moonshine still or other sophisticated methods to make this recipe, and it’s really simple. This is actually a recipe for flavored moonshine. In case you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner, by using a still, by watching the video below.

    1. It is extremely simple to create because it makes use of grain alcohol that you can purchase.

    Before you can appreciate it, it has to be given some time to sit and relax.

    The most difficult element is locating grain alcohol.

    1. Grain alcohol with a strength of 190 proof might be difficult to come by.

    If you can’t get it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to come by) purchased from a liquor store.

    This is, without a doubt, the greatest Apple Pie Moonshine recipe you will ever come across.

    • If you try to drink this moonshine too quickly, it will feel like you are sipping rocket fuel.

    I’ve never actually experimented with it.

Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes! This Apple Pie Moonshine recipe is really delicious! It is incredibly easy to take yet provides a powerful impact. It’s a simple recipe that doesn’t necessitate the use of a moonshine still or any sophisticated processes. This is a recipe for flavored moonshine, in fact. If you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  1. It is quite simple to create because it contains grain alcohol that can be purchased.

It need some time to relax and mellow down before you can appreciate it.

Finding the grain alcohol is the most difficult component of the process.

  • 190 proof grain alcohol might be difficult to come by.

If you can’t get it, you may easily substitute a lesser proof (151 proof grain alcohol is considerably simpler to come by) vodka or moonshine purchased from a liquor store.

This is without a doubt the greatest Apple Pie Moonshine recipe you will ever attempt.

  • If you try to drink this moonshine too soon, it will be like drinking rocket fuel.

It’s something I’ve never really experimented with.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

    1. Please take pleasure in moderation.

Cook over medium-high heat until the apple juice and cider are bubbling and the sugar is dissolved. Simmer for 1 hour, covered with a lid. Remove the pan from the heat and allow it to cool to room temperature before continuing. Then add the rum or vodka. WARNING: Never add alcohol to a mixture that will be exposed to heat. Inflammability is an issue with this product. Before adding the alcohol, ensure that the liquid has thoroughly cooled. Fill jars halfway with cinnamon sticks and set aside. the remaining 6 cinnamon sticks should be divided equally among the jars
After you’ve placed lids on the jars, store them in a cool, dry area for 8 weeks before using them. Please take pleasure in moderation;

Apple Pie Moonshine

” data-medium-file=” ssl=1″ data-large-file=” ssl=1″ data-lazy-src=” srcset=”data:image/gif;base64,R0lGODlhAQABAIAAAAAP/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″>So Apple Pie Moonshine – a delicious cocktail. Seeing photographs of it got me inspired, and I continued thinking about building it, until I ultimately took the plunge. Please continue reading if Apple Pie Moonshine hasn’t already crossed your mind. Whether you’re going on an autumn or winter vacation, hosting a tailgate or football party, having a bonfire, or even celebrating Thanksgiving, this delicious adult beverage will go down a treat after raking leaves, at the cabin, or on that ski or snowmobile adventure.

You get the picture.

  1. In all seriousness, it’s only fitting, lol!

I’m just putting it out there…

About Apple Pie Moonshine:

Apple Pie Moonshine” data-medium-file=” ssl=1″ data-large-file=” ssl=1″ data-lazy-src=” srcset=”data:image/gif;base64,R0lGODlhAQABAIAAAAAP/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-lazy-src=” srcset=” data:image/g Seeing photographs of it got me inspired, and I continued thinking about making it, until I eventually did it. Please continue reading if Apple Pie Moonshine hasn’t already caught your attention. Whether you’re going on an autumn or winter adventure, hosting a tailgate or football party, having a bonfire, or even celebrating Thanksgiving, this delicious adult beverage will be perfect after raking leaves, relaxing at the cabin, or going skiing or snowmobiling.

  • You get the picture, I hope?

I mean, it’s only natural, right?

I’m just throwing something out there…

Making Apple Pie Moonshine:
  • My Apple Pie Moonshine recipe does not yield as much as some other Apple Pie Moonshine recipes available online.
  • I was actually looking for a bottle for us and another bottle for a present, and this recipe yields little more than two quarts, but doubling or tripling it isn’t a problem.
  • It’s just as simple to create more, and I intend to do so the next time I do this.
  • Apple Pie Moonshine is often made in a large pot and takes hours to create (granted, much of that time is spent waiting about).
  • This is because the apple cider must be boiled in order to dissolve the sugar and then allowed to cool before the booze is added to the mixture (primarily to preserve the alcohol content.
  • ) Depending on how much money you make, this may not be an issue, but it is a headache that is unnecessary in most cases.

After that, add the booze.

It’s as simple as pie.

  • So there you have it: hours saved on preparation, which may or may not be significant given that you’ll want this to sit about and mellow for the majority of the time.

Here’s what I discovered to be the most effective.

For example, when it’s first created, it appears fine without filtering, and I’m all for taking the easy way out and really enjoying bits and pieces in my cider, but after a while, it separates and becomes extremely unsightly when it’s not filtered, so I recommend filtering it.

  • For the greatest results, filter twice through a coffee filter, or once through a cloth or cheesecloth.
Saving Money on Apple Pie Moonshine:

Although my recipe does not yield as much as some other Apple Pie Moonshine recipes available, it is still rather tasty! I was actually looking for a bottle for us and another bottle for a present, and this recipe yields a bit more than two quarts, but you can easily quadruple or treble the recipe. Adding more is just as simple, and I intend to do so the next time I construct this. Apple Pie Moonshine is often made in a large pot and takes hours to create (granted, much of that time is spent waiting about).

” Fortunately, I’m a wiser than that — we’ll just heat up a small amount of the cider to dissolve the sugar, then move it to a large pitcher or pot and pour in the remaining cider.

  1. Straightforward as can be.

I mean, it’s as simple as apple pie!

Others do not filter their Apple Pie Moonshine, and this is a matter of personal preference.

  • Not at the beginning, but later on after it has been allowed to mature.

Although there will almost certainly be some silt present, a small amount is OK; a large amount is not.

Heck, you could even put it through your Britta to see how it works!

Apple Pie Moonshine

    • My recipe does not yield as much as some other Apple Pie Moonshine recipes available online.
    • I was actually looking for a bottle for us and another bottle for a present, and this recipe yields a bit more than two quarts, but doubling or tripling it isn’t a problem.
    • It’s just as simple to create more, and I intend to do so the next time I make this!
    • Apple Pie Moonshine is often made in a large pot and takes hours to create (granted, much of that time is spent waiting about).
    • This is because the apple cider must be cooked in order to dissolve the sugar and then allowed to cool before the booze is added (primarily to preserve the alcohol content.
    • ) Depending on how much money you make, this may not be an issue, but it is a headache that is unnecessary.

After that, pour in the booze.

It’s as easy as pie.

  • So there you have it: hours saved in preparation time, which may or may not be significant given that you’ll want this to sit about and mellow for the majority of the time.

Here’s what I’ve discovered to be the most effective.

See, it looks good when it’s first created without being filtered, and I’m all for taking the easy way out and really enjoying bits and pieces in my cider, but it separates and becomes extremely unsightly after it’s been hanging about for a while without being filtered.

  1. Filter twice through a coffee filter for the best effects, or once through a cloth or cheesecloth for a more casual look.

My Apple Pie Moonshine recipe does not yield as much as some other Apple Pie Moonshine recipes on the internet. I was actually looking for a bottle for us and another bottle for a present, and this recipe yields a bit more than two quarts, but doubling or tripling it isn’t a big thing. It’s just as simple to create more, and I plan to do so the next time I make this. In most recipes, Apple Pie Moonshine takes hours to create (granted, much of that time is spent waiting around) and a large pot since the apple cider must be boiled in order to dissolve the sugar and then allowed to cool before the booze is added (primarily to preserve the alcohol content.) Depending on how much money you make, this may not be an issue, but it is a pain and unnecessary.

After that, add the alcohol.

  1. It’s as simple as a pie.

So there you have it: hours saved on preparation, which may or may not be significant given that you will want this to sit about and mellow for the most of the time.

Here’s what I’ve discovered to be the most effective.

  • See, it looks alright when it’s first created without being filtered, and I’m all for taking the easy way out and rather prefer bits and pieces in my cider, but it separates and becomes extremely unsightly when it’s been lying about for a while without being filtered.

Filter twice through a coffee filter for the greatest results, or once through a cloth or cheesecloth.

  • My Apple Pie Moonshine recipe does not yield as much as some other Apple Pie Moonshine recipes available online. I was actually looking for a bottle for us and another bottle for a present, and this recipe yields little more than two quarts, but doubling or tripling it isn’t a problem. It’s just as simple to create more, and I intend to do so the next time I do this. Apple Pie Moonshine is often made in a large pot and takes hours to create (granted, much of that time is spent waiting about).

    • Fortunately, I’m a wiser than that — we’ll just heat up a small amount of the cider to dissolve the sugar, then move it to a large pitcher or pot and pour in the rest of the cider.

    It’s as simple as pie.

    It’s as simple as apple pie, to put it mildly.

    • It’s true that some individuals filter their Apple Pie Moonshine, while others do not.

    Don’t filter it at first, but when the mellowing process is complete, filter it.

    Even after filtering, there will almost certainly be some sediment, but a little is OK, but a lot is not very pleasant to drink.

    • Heck, you could even put it through your Britta to see how it turns up that way.

As part of our very ownThrowback Thursday Link Partyas well as on Fiesta Friday, I’ll be sharing Apple Pie Moonshine with you. Margy @ La Petite Casserole and Suzanne @ apuginthekitchen are the co-hosts for this event. It wouldn’t be a Saturday without linking up with the Saucy Saturdays blog hop, would it?

Apple Pie Moonshine

This is a basic recipe for the famed apple pie moonshine, which can be found here. Making apple pie moonshine is quite simple, and you don’t even need to use moonshine (though you can’t really call it apple pie moonshine until you use moonshine).

Ingredients:

  1. 1 gallon of fresh apple cider 1 gallon of freshly squeezed apple juice 3 cups granulated sugar 8 cinnamon sticks (about) 1 liter bottle of 190 proof moonshine or grain alcohol (optional).

Directions

  1. Apple Cider (one gallon) 1 gallon of freshly squeezed orange juice sugar (white) in the amount of 3 cups 8 sticks of cinnamon Moonshine or grain alcohol (190 proof) in a 1liter bottle

It creates approximately 9 quarts of apple pie moonshine from this recipe. If you find that this recipe is too much, you can easily cut it in half.

Warning! Apple pie moonshine will sneak up on you!This stuff is so smooth and tasty.Use with CAUTION!

About 9 quarts of apple pie moonshine will be produced by following this recipe.

If you find this recipe to be too much, you can easily reduce it in half.

Everclear:

Everclear is available at two different proof levels: 190proof and 151proof. In certain states, you may only purchase the 151 proof version of the product. There are a handful more states where it is outright prohibited. Take a look at this list of states (provided by Wikipedia): Proof (190 Proof) In the United States, it is illegal to sell the 190-proof variety in the following states: California, Florida, Hawaii, Iowa, Maine, Massachusetts, Michigan, Minnesota, Nevada, New Hampshire, North Carolina, Ohio, Washington, West Virginia, and Virginia.

Moonshine Quick Tip:

  1. By looking at the “bead,” you may obtain a general notion of how potent the moonshine really is.
  2. Check out how quickly the bubbles vanish when you shake up a bottle of vodka.
  3. This is referred to as “checking the bead.
  4. ” The higher the concentration of alcohol in the drink, the faster the bubbles evaporate.
  5. A significant number of bubbles will develop in 190 proof liquor and will dissolve practically rapidly, but the bubbles in 80 proof liquor will be smaller, foamier, and will take longer to disperse.

Take a bottle of high-proof liquor, such as Everclear, and give it a good shake.

Apple Pie Moonshine

Last month, I posted my recipe for Peach Pie Moonshine, which you can find here. If you haven’t already, you should have a look at the recipe. It was quite well received and well-liked, not just among my friends and family, but also, it appears, among you, my readers. I came to the conclusion that I needed to develop a nice apple pie moonshine recipe as well. I tweaked my peach moonshine recipe a little bit, and presto! Introducing a fresh, delicious apple pie moonshine recipe to share with your friends!

  1. I was under the impression that unfiltered apple juice would provide even more apple taste.

I prepared this batch on Saturday, and it was a huge success as we watched football together on Sunday afternoon.

It was just incredible!

  • If drinking it isn’t your thing, you can always combine it with other ingredients to make a cocktail.

I made mine using ginger ale, and it turned out to be quite great!

It’s a fantastic dish to make for parties or to give to friends as a gift!

  • I appreciate it every time you share, like, or pin something with your friends.

~Katie

Apple Pie Moonshine was published on 2014-01-24 at 15:42:26. Nutritional Values per ServingCalories 4001Calories from Fat43TransFat0 gPolyunsaturated Fat1 gMonounsaturated Fat0 gTotal Carbohydrates 1012 g337 percent Sugars948 gProtein4 g* Percentage of Daily Values for Protein The 2,000-calorie diet is used to calculate the Daily Values. Depending on your calorie requirements, your Daily Values may be greater or fewer than the recommended amounts.

  1. 8 cinnamon sticks
  2. 1/2 teaspoon ground nutmeg
  3. 1/2 teaspoon ground cinnamon
  4. 1 – 750 mL bottle everclear
  5. 1 – 64 oz bottle apple juice
  6. 1 – 64 oz bottle unfiltered apple juice (apple cider)
  7. 3 cups sugar
  1. Bring the apple juices, sugar, and spices to a boil in a small saucepan over medium heat. Cover with a lid and cook for 1 hour. Allow to cool to room temperature after one hour after removing from the heat source. Pour the mixture into a second dish through a sieve lined with cheesecloth. Pour the mixture into separate jars after stirring in the Everclear.
  1. This recipe yields approximately 6 1/2 quarts. You can always adjust the intensity of this recipe by adjusting the amount of everclear used in it. It all comes down to personal preference.

I’m addicted to doing things myself.

Reader Interactions

  • Addicted to the Art of Doing Your Own Things
  • 8 cinnamon sticks, 4 whole cloves, 1 1/2 cups white sugar, 1 1/2 cups brown sugar (optional), 1 quart moonshine, 2 teaspoons vanilla (optional).

A huge boiling pot is required to get things started. Pour the apple juice, apple cider, white and brown sugar, entire fresh cinnamon sticks, and whole cloves into a large saucepan and bring to a boil. Bring the contents of the pot to a boil, then remove it from the heat and let it to come down to room temperature before serving. Once the mixture has reached room temperature, gently add the moonshine and vanilla extract. It should be stored in sterilized Mason jars with a cinnamon stick in each jar, and then kept in a cold, dark, and dry location.

This recipe will yield around 8+ quarts.

  1. LOL.

You may like these recipes too:

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

  • We would drink it more as a novelty than anything else (and shudder each time).

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

  1. The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be.

    Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful

  • I store this in the freezer.

    1. Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer.

    It’s very refreshing to have a little slushy, mmmm

  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes.

    Try my Fresh Peach Moonshine for a refreshing drink.

  • Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon.
  • If you are a fan of chocolate.
  • .
  • .
  • You HAVE to create myChocolate Moonshine if you want to be successful.
  • .
  • .
  • It’s one of the most delicious things you’ll ever consume!
  • Take my word for it!
  • Give this as a present, and the person who receives it will cherish it forever!
  • Cheers!
  • The original version of this article was published in November 2013.
  • This post was last updated in December 2020.
  • This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar
    a couple of dashes of nutmeg
    a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted
    Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • 8 cups of apple cider
  • 8 cups of apple juice
  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups of apple cider
  • 1 cup white sugar
    a couple dashes of nutmeg to round it off
  • With a couple of dashes of ground cinnamon
    1 cup whole cinnamon sticks, broken in half
    Optional: Honeycrisp apples cut into 2 inch chunks
  • 1 750ml bottle Everclear80 (151 proof)
  • 2 Honeycrisp apples cut into 2 inch chunks…

    The strength of the grain alcohol or rum (start with half a bottle and work your way up from there) is completely up to you.

  • Notes from Colleen: This recipe may easily be doubled or even tripled.
  • It is not required to include the spice, especially if you get an apple cider with a strong flavor.
  • The spices give it a nice kick that I enjoy.
  • It’s all up to you.
  • Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was).
  • About an hour before drinking, I prefer to store it in the freezer.
  • You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

  1. The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

That being said, this is by far the simplest recipe for this drink that I’ve come across. My profession is that of a bartender, and I have experimented with many other variants of this recipe before settling on this one. It occurred to me that there was one item that was not stated in the directions, and I would want to address it. This should be strained before bottling if you are putting it into shot glasses for shooters. I do this using a brand new pair of women’s hose, which results in far less sediments and a significantly less foggy end product!

They are enthralled by it!

Most helpful critical review

  • That being said, this is by far the simplest recipe for this drink that I have found.
  • I work as a bartender, and I’ve tried several various variations of this recipe before settling on this one.
  • It’s delicious!
  • It occurred to me that there was one element missing from the directions that I felt should have been included.
  • In order to make this suitable for shooters, I recommend straining the finished result.
  • I do this using a brand new pair of women’s hose, which results in far less sediments and a significantly less hazy final product.

It’s a hit with them.

  • There are 91 five-star ratings, 11 four-star ratings, three-star ratings, one-star ratings, and zero one-star ratings.

That being said, this is by far the simplest recipe for this drink that I’ve come across. My profession is that of a bartender, and I have experimented with many other variants of this recipe before settling on this one. It occurred to me that there was one item that was not stated in the directions, and I would want to address it. This should be strained before bottling if you are putting it into shot glasses for shooters. I do this using a brand new pair of women’s hose, which results in far less sediments and a significantly less foggy end product!

  1. They are enthralled by it!

It was served warm (kept it hot in the crock pot.) It was the ideal solution for a chilly November night in Michigan, and it made the entire house smell great.

This is a fantastic recipe!

  1. During all of our events, we cool it and serve it in shot glasses.

Drinking grain alcohol (everclear) has never been more delicious or more bearable.

Both the cider and the juice contain a significant amount of sugar.

  1. I divided the Everclear among the four jugs in an equal amount, then poured in the chilled mixture.

Despite the fact that I discovered the recipe while researching it, I also discovered that Everclear (grain alcohol) is banned in my state.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ This dish was a hit for Thanksgiving, and everyone raved about it!

  • I was a little apprehensive about using so potent alcohol at first, thinking it would be too strong, but it turned out to be delicious and went down easily.

I followed the recipe to the letter and tried it both warm and cold (I like it warm).

The next time I make this, I’m planning to experiment with additional spices in addition to the cinnamon.

  • It was very delicious.

I’ve tried many different versions of this recipe, and while it’s good, it’s even better if you use half white sugar and half brown sugar instead of all white sugar.

My alcoholic beverage bottles are re-used.

  1. I don’t toss the cinnamon sticks;
  2. instead, I put one in each container to use as needed.

You may make “Apple Pie Ala Mode” by mixing 1 cup of Vanilla Vodka with 1 cup of apple pie filling.

Another thing that isn’t mentioned is that you should let it sit for at least 2 weeks before using it; the longer it sits, the smoother it will be.

  • More information can be found at http://www.
  • nytimes.
  • com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ I made this for a Super Bowl party, and it was a hit with everyone who tasted it.

I made half of the combination without the alcohol so that the kids could have some, and it turned out to be just as delicious.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Apple Pie Moonshine XXX

  • As soon as you notice the color of the leaves changing and the sharp bite of the brisk morning air, you know it’s time to get outside.
  • You are well aware that it is Fall and that football season has begun in earnest.
  • This time of year is one of my favorites.
  • I really enjoy spending time with friends over a campfire or in front of the television while watching a football game.
  • Alternatively, you could do both.
  • This is followed by one of my favorite autumn beverages, Apple Pie, which goes well with everything else!

My recipe is a fusion of several different recipes, as well as a great deal of trial and error and excellent tastes.

The best part is that this drink has just the right amount of kick to keep you warm on those chilly fall and winter nights.

  1. Even though this recipe contains a significant amount of grain alcohol (legal moonshine), the presence of alcohol is scarcely detectable in the finished product.

(Insert a warning about alcohol consumption.) This is due to the length of time it takes to create and mature.

I guarantee that any occasion at which you serve or bring this dish will make you the center of attention.

Step 1: Gather Apple Pie Moonshine Ingredients

  1. Gather the Ingredients for Apple Pie Moonshine and set them aside.
  2. Apple cider (one gallon) and apple juice (two gallons) 3.
  3. A quart of EVERCLEAR moonshine for the adults.
  4. 4.
  5. 1 cup of granulated white sugar 5.
  6. 1/2 cup of brown sugar that has been packed 6.
  7. 5 or 6 cinnamon sticks (optional).
  8. Seventh, a teaspoon of vanilla essence 8.
  9. a half teaspoon of freshly grated nutmeg 9, 1 apple quartered (see note 9) (optional)

Step 2: Combine All Ingredients Except the EVERCLEAR and the Sugars.

In a 16-quart stainless steel stockpot, mix the following ingredients: Apple Juice is a fruit juice made from apples. Apple Cider is a beverage made from apples. Vanilla Extract is a flavoring agent that is used to enhance the flavor of baked goods. Sticks of Cinnamon nutmeg that has been ground Once the mixture has reached a rolling boil, add the brown and white sugar. (While stirring, slowly pour in the sugar.) Bring the water to a roaring boil, stirring often. Reduce the heat to a simmer, and then turn off the heat.

I propose a time frame of 4-6 hours.

Step 3: Cooling

  • Allow the ingredients to come to room temperature while keeping the dish covered.
  • The evaporation of the alcohol will occur if the product is moved to the next stage while it is still heated.
  • Take the cinnamon sticks and apple bits out of the stockpot and set them aside.

Step 4: Add EVERCLEAR

When the ingredients have been allowed to come to room temperature Slowly pour the quart of EVERCLEAR into the mixture while stirring constantly.

Step 5: Bottle for Aging

Each bottle should include a cinnamon stick in it. Either straight from the pot or, if you want a stronger cinnamon flavor, a new one. Fill the mason jars or used vodka bottles with the apple pie filling, using a funnel to ensure even distribution. (See the illustration above.) These bottles have a terrific snap-down rubber cork-like closure that keeps the apple pie fresh for longer periods of time. Apple cider frequently contains sediment, so do not be alarmed if your glass appears cloudy. Allow for at least 5 days of undisturbed resting, though I recommend a week at the very least.

  1. I keep mine in a refrigerator to keep them fresh.

Once the apple pie has been aged for ten days, the flavor will no longer be affected by the aging process.

Step 6: Serving

To each bottle, place a cinnamon stick. Choose from the pot or a fresh one if you like a stronger cinnamon taste. Fill the mason jars or repurposed vodka bottles with the apple pie filling, using a funnel to ensure even distribution of the pie. In the image above, you can see how to do this. They feature a terrific rubber cork-like closure that snaps down and holds tight while the apple pie matures. Apple cider frequently contains sediment, so don’t be startled if your glass appears foggy when you first open it.

  • During the aging process and subsequent storage, the product must maintain its coolness.

More time spent aging the wine will result in a more complex and complex flavor.

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